The Influence of Co-Suppressing Tomato 1-Aminocyclopropane-1-Carboxylic Acid Oxidase I on the Expression of Fruit Ripening-Related and Pathogenesis-Related Protein Genes

2007 ◽  
Vol 6 (4) ◽  
pp. 406-413 ◽  
Author(s):  
Zong-li HU ◽  
Xu-qing CHEN ◽  
Guo-ping CHEN ◽  
Li-juan LÜ ◽  
Grierson Donald
2005 ◽  
Vol 24 (4) ◽  
pp. 216-224 ◽  
Author(s):  
Sujon Sarowar ◽  
Young Jin Kim ◽  
Eui Nam Kim ◽  
Ki Deok Kim ◽  
Byung Kook Hwang ◽  
...  

1988 ◽  
Vol 213 (1) ◽  
pp. 93-98 ◽  
Author(s):  
Imre E. Somssich ◽  
Elmon Schmelzer ◽  
Petra Kawalleck ◽  
Klaus Hahlbrock

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