Transcriptional profiles underlying the effects of salicylic acid on fruit ripening and senescence in pear (Pyrus pyrifolia Nakai)
2021 ◽
Vol 20
(9)
◽
pp. 2424-2437
Hai-yan SHI
◽
Li-wen CAO
◽
Yue XU
◽
Xiong YANG
◽
Shui-lin LIU
◽
...
1999 ◽
Vol 50
(335)
◽
pp. 877-878
◽
2016 ◽
Vol 199
◽
pp. 9-14
◽
Sogo Nishio
◽
Takeshi Hayashi
◽
Toshiya Yamamoto
◽
Masahiko Yamada
◽
Norio Takada
◽
...
2000 ◽
Vol 51
(347)
◽
pp. 1163-1166
◽
1999 ◽
Vol 50
(335)
◽
pp. 877-878
◽
A. Itai
◽
K. Yoshida
◽
K. Tanabe
◽
F. Tamura
1994 ◽
Vol 63
(2)
◽
pp. 323-333
◽
Shu-Ang Peng
◽
Shuichi Iwahori
2002 ◽
Vol 19
(1)
◽
pp. 1-6
◽
Carlos CASTILLO
◽
Takeshi TAKASAKI
◽
Toshihiro SAITO
◽
Shigemi NORIOKA
◽
Tetsu NAKANISHI
1999 ◽
Vol 68
(2)
◽
pp. 248-255
◽
Yuanwen Teng
◽
Kenji Tanabe
◽
Fumio Tamura
◽
Akihiro Itai
2000 ◽
Vol 69
(3)
◽
pp. 283-289
◽
Fumio Sakuma
◽
Sumio Katagiri
◽
Kazuo Tahira
◽
Takashi Umeya
◽
Hironari Hiyama
2011 ◽
Vol 124
(2)
◽
pp. 569-575
◽
Ran Zhou
◽
Yunfei Li
◽
Liping Yan
◽
Jing Xie
2005 ◽
Vol 74
(3)
◽
pp. 255-257
◽
Haruyuki Kuroda
◽
Toshihiko Sugiura
◽
Hiroyoshi Sugiura