The Funerary Architecture of the La Tène Period in North-western Gaul and Southern Britain

2020 ◽  
Vol 86 ◽  
pp. 285-304
Author(s):  
Emilie Vannier
Keyword(s):  
Human Remains ◽  
The Body ◽  
Common Features ◽  
Architectural Elements ◽  
Funerary Architecture ◽  
La Tène ◽  
Materials Used ◽  
La Tene ◽  
North Western

This paper concerns the architecture of formal burials from the La Tène period in north-western Gaul and southern Britain. The research focuses on the shape and dimensions of sepulchral pits containing inhumed or burnt human remains, on the different materials used for the internal elements, and the external constructions and structures covering, framing, or marking the burials. The study of these data exposes the preferred choices in the funerary architecture of Gallic and British communities during the last five centuries bc. The results reveal different regional funerary groups within three main cross-Channel zones according to the architectural elements of the graves and the main treatments of the body. The distinct characteristics of these groups highlight their common features and relationships with neighbouring areas of the Continental and Atlantic zones.

A Distinctive Form of La Tène Barrow in Eastern Yorkshire and on the Continent

1961 ◽  
Vol 41 (1-2) ◽  
pp. 44-62 ◽  
Author(s):  
I. M. Stead
Keyword(s):  
Bronze Age ◽  
Iron Age ◽  
The Body ◽  
La Tène ◽  
La Tene

Bronze Age and Iron Age burials are occasionally surrounded by ditches which are, in origin at any rate, functional in that they serve as quarries for the material used in the mound. Such ditches may also have had some ritual significance, particularly those which are covered by the body of the mound. Further proof that they were not always functional is given by barrows whose ditches form a square, which is obviously not the easiest way to make a quarry for a circular barrow. Square-ditched barrows must be carefully distinguished from barrows within secondary square inclosures connected with plantations or land inclosure; however, there is a considerable number whose squared ditches are clearly original, and these can be shown to be a feature of the La Tène culture.

scholarly journals Two Fibulae from “Early-Sarmatian” Burials of the North-Western Black Sea Region

2020 ◽  
pp. 153-163
Author(s):  
Viktor Kropotov ◽  
Keyword(s):  
Black Sea ◽  
National Academy Of Sciences ◽  
Time Intervals ◽  
Black Sea Region ◽  
The North ◽  
Exact Date ◽  
La Tène ◽  
La Tene ◽  
Academy Of Sciences ◽  
North Western

The article analyzes the metal fibulae found in 2 burials: the first one in the burial No. 4 from the Kholmskoe cemetery and the second one in the burial No.7 from the kurgan No. 1 near to the Nikolskoe village. These burials appear in most of the generalizing works as the most ancient Sarmatian monuments of the North-Western Black Sea Region, although their exact date is still debatable. Furthermore, the researchers date the complex from the burial Kholmskoe to the different time periods such as: the beginning / first half / the end of the 1st century BC, or even later time.While the burial near to the Nikolskoe village is dated by various time intervals – from the second half of the 3rd century BC to the middle of the 2nd century BC. Acquaintance with the original fibula from the burial No. 4 of the Kholmskoe cemetery, stored in the Odessa Archaeological Museum of the National Academy of Sciences of Ukraine, has allowed the author to identify this sample with the latest form of fibula of the Early La Tene scheme, which existed in the 2nd century BC, possibly in the second half of this century. Additionally, the fibula from the burial No.7 of the kurgan close to the Nikolskoye village should be dated within the 2nd century BC, since it belongs to the “dismembered” fibulae of the Middle La Tene scheme. It is important to highlight that both items, regardless of their narrow dating, are undoubtedly more ancient artifacts compared to the majority of fibulae of the Northern Black Sea region, marking the earliest Sarmatian monuments in the region. Sarmatian antiquities, which are synchronous to the mentioned particular artifacts are inherent only to the Volga-Don steppes and further to the east. In this regard, it is more relevant to correlate the studied complexes under consideration with the simultaneous and territorially close monuments of the Tiraspol group, reasonably associated with the Late Scythian culture.

Les fourreaux d?�p�es de La Tène dans la Vall�e de la Saone au Mus�e de Chalon-sur-Saone

2001 ◽  
Vol 52 (1-3) ◽  
pp. 63-102
Author(s):  
J. P. Guillaumet ◽  
M. Szabó
Keyword(s):  
La Tène ◽  
La Tene

Mutual Influence Study of Food Acids and Polysaccharides of Different Nature on the Sensory Perception of Low-Calorie Sweet Dishes

Food Industry ◽  
2020 ◽  
Vol 5 (2) ◽  
pp. 71-78
Author(s):  
Ekaterina Minnikhanova ◽  
Nataliya Zavorokhina ◽  
Anna Gilina
Keyword(s):  
Mutual Influence ◽  
Raw Materials ◽  
Sucrose Solution ◽  
Complex Mixture ◽  
The Body ◽  
Sensory Characteristics ◽  
Apple Pectin ◽  
Low Calorie ◽  
Functional Reserves ◽  
Materials Used

Abstract The inclusion of polysaccharide thickeners in the recipes of sweet dishes increases the functional reserves of the body, contributes to the preservation of health and the prevention of diseases. The purpose of the research is to study the sensory characteristics of polysaccharides of various nature when combined with food acids, to develop a recipe for a basic mixture of low-calorie meals for public catering. The authors analyzed citric, lactic and succinic acids in combinations with polysaccharides of various nature. Organoleptic tests were evaluated by a touch panel. The organization of the tasting analysis corresponded to GOST ISO 6658-2016; the consistency was determined according to GOST 31986-2012, GOST ISO 11036-2017, GOST ISO 8588-2011. The optimal organoleptic combinations of the presented food acids and complex additives of sweeteners (CDP) were identified, which included aspartame, sodium saccharinate, Sucralose, sweetness coefficient – 340: the mixture with citric acid had a long pleasant aftertaste without foreign tastes and the best taste characteristics. Using the “A-not A” method, we found that the sample with the addition of CDP is identical to the sucrose solution. In the second part of the study, polysaccharides were added to model samples of acids with complex sweeteners; the best sensory characteristics were obtained by model samples consisting of a mixture of low-esterified Apple pectin with lactic acid and KDP. The technology of obtaining a stable elastic jelly using low-esterified Apple pectin has been developed, since the complex mixture of sweeteners and food acids does not have a dehydrating effect. Developed a dry mix recipe that can serve as a basic development, low-calorie sweet products for catering and has a variance of use of lactic and succinic acids, depending on the flavor characteristics of the raw materials used and its corrective ability.

Marnien ou La Tène I ?

1915 ◽  
Vol 12 (4) ◽  
pp. 226-238
Author(s):  
O. Guelliot
Keyword(s):  
La Tène ◽  
La Tene
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