Ammonia fluxes from grazed grassland: annual losses from cattle production systems and their relation to nitrogen inputs

1989 ◽  
Vol 113 (1) ◽  
pp. 99-108 ◽  
Author(s):  
S. C. Jarvis ◽  
D. J. Hatch ◽  
D. R. Lockyer

SUMMARYLosses of NH3 from a number of swards grazed by cattle were measured through 2 (1986–87) grazing years using a mass balance micrometeorological method. Comparisons were made of grass swards receiving 420 or 210 kg fertilizer N/ha per year and a grass-clover sward (GC) dependent upon fixation under rotational grazing managements. In one year a continuously grazed sward was also examined. Rates of NH3 loss were usually greatest whilst animals were present, especially during early and late season. This was not always the case, however, and losses sometimes continued into the next grazing period; there were also large day-to-day variations in fluxes. Seasonal trends were also not distinct, but losses tended to be lower during early and late grazings.The annual losses from 420 and 210 kg N/ha and GC treatments were 25, 10 and 7 kg N/ha, respectively, and the differences between treatments were still marked when losses were expressed on a per animal basis. Total loss under continuous grazing was 61 % of that under the rotational system. Although the losses represent only 7·8, 5·6 and 3·7% of the inputs to420N, 2 ION and GC treatments, there was a good relationship between inputs and total losses, and also between the concentration of N in the herbage and losses per animal. The effects of the measured rates of loss on the input of NH3 from grazed grassland to the atmosphere are discussed.

2007 ◽  
Vol 2007 ◽  
pp. 236-236
Author(s):  
J. J. Hyslop ◽  
D. Fleming ◽  
G. J. Hill

Since de-coupling of CAP subsidy schemes from actual animal production, lowering the costs of finishing cattle production systems is one of the key challenges facing the beef industry. One of the largest costs associated with finished cattle production from spring-born suckled calves is the costs of over-wintering the weaned steer calf once the suckling phase is over. The capital tied up in buildings is a major component of these costs in countries such as the UK where the relatively harsh winter environments have traditionally led to many weaned suckled calves being housed and fed conserved forages over the winter months to ensure adequate performance. Previous work (Hyslop et al, 2006) has shown that under appropriate field conditions, non-lactating, spring calving suckler cows can be out-wintered on both grazed kale or turnip based-systems with an acceptable degree of animal performance. The objective of the current study was to determine liveweight (LW) changes in weaned spring-born suckled calf steers when managed outdoors on kale-based grazing systems during a short winter feeding period and to assess the dirtiness of steers hides at the end of the kale grazing period.


2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Yannick Mugumaarhahama ◽  
Rodrigue Balthazar Basengere Ayagirwe ◽  
Valence Bwana Mutwedu ◽  
Nadège Cizungu Cirezi ◽  
Dieudonné Shukuru Wasso ◽  
...  

AbstractIn South-Kivu province, cattle farming is an integral component of farmers’ livelihoods and one of the few income-generating opportunities for smallholders. However, very few studies have been conducted to characterize smallholders’ cattle production systems. This study documents cattle production systems to better understand their current situation, constraints they face and opportunities they offer. For that purpose, an investigation was conducted based on a structured survey questionnaire and participatory interviews with 863 farmers in South-Kivu province. Collected data were analysed using factorial analysis of mixed data and clustering techniques. The results revealed three types of smallholder cattle farms differing mainly in their herds’ sizes and landholding. The first category is the most common and includes farmers raising small herds (6.3 ± 6.7 cattle) of local breeds in herding system (in this work, “herding system” refers to a rearing system for which the farmer drives and stays with his animals on pastures and fallow land during the day) and grazing fodder in community pastures, fallow lands and roadside grasses, while land constitutes a scarce resource. In the second category, some farmers have small tracts of land (< 5 ha) and others have large tracts (> 5 ha), but all have medium-size herds (45.1 ± 19.4 cattle) made up of local breeds, which they rear in herding system. They also exploit community pastures, fallow land and roadside fodder for animal feeding. The third and last category includes farmers with large cattle herds (78.1 ± 28.1 cattle) of local, crossbred and exotic breeds raised free range in the fenced paddocks on vast areas of land (> 5 ha) found in high-altitude regions. However, while being different according to the above-considered characteristics, the three categories of cattle farming remain extensive pastoral farms dominated by male farmers. Agriculture and/or animal husbandry are their main source of income while their livestock are also composed of goats and poultry, beside cattle. Still, the three farming groups require more inputs and improvement strategies for increased productivity in the challenging environment characterized by low land accessibility and high demand for milk and meat. Fodder cultivation and crop-livestock integration through agro-ecological systems as well as access to credit and extension services are the proposed strategies for the improvement of this economic sector.


1973 ◽  
Vol 17 (3) ◽  
pp. 267-273 ◽  
Author(s):  
R. E. Haycock ◽  
D. A. Stewart

SUMMARYIn three successive years cows from an Aberdeen Angus cross Shorthorn herd were mated to pedigree Charolais, British Friesian and Hereford bulls. A comparison of the progeny of the three breeds of sire under controlled conditions was therefore possible using a random selection of dams for mating, and identical rearing of the calves. Results for live-weight gain of the suckled progeny were analysed and showed superiority of the Charolais breed over the other two when used in this form of beef cattle production.For birth weights and daily live-weight gains, particularly during the grazing period, the Charolais cross progeny showed superiority over the other two. There was a consistent although not always statistically significant tendency for these differences between the breed crosses to occur in the male calves only, the females showing little difference between breeds. The data also showed highly significant relationships between gestation period and birth weight, both within and between breed crosses.


2021 ◽  
Vol 194 ◽  
pp. 103247
Author(s):  
Maria Paula Cavuto Abrão Calvano ◽  
Ricardo Carneiro Brumatti ◽  
Jacqueline Cavalcante Barros ◽  
Marcos Valério Garcia ◽  
Kauê Rodriguez Martins ◽  
...  

2015 ◽  
Vol 47 (7) ◽  
pp. 1255-1260 ◽  
Author(s):  
Matheus Dhein Dill ◽  
Gabriel Ribas Pereira ◽  
João Batista Gonçalves Costa ◽  
Leonardo Canali Canellas ◽  
Vanessa Peripolli ◽  
...  

Atmósfera ◽  
2014 ◽  
Vol 27 (2) ◽  
pp. 185-191 ◽  
Author(s):  
Octavio Alonso Castelán-Ortega ◽  
Juan Carlos Ku-Vera ◽  
Julieta G. Estrada-Flores

Parasitology ◽  
1982 ◽  
Vol 85 (1) ◽  
pp. 21-25 ◽  
Author(s):  
M. G. Smeal ◽  
A. D. Donald

SUMMARYOn a coastal farm in New South Wales where beef and dairy cattle production was carried on side-by-side, separate pasture plots were contaminated with eggs of Ostertagia ostertagi by calves from each production system in autumn, winter or spring. Successive groups of parasite-free tracer calves grazed on the plots for 14 days at 4-week intervals and were then killed for worm counts 14 days after removal from pasture. On all plots, the proportion of inhibited early 4th-stage larvae in tracer calves reached a maximum in spring, and was consistently and very significantly higher in calves which grazed plots contaminated with O. ostertagi of beef cattle origin. Factors which may be responsible for this difference between beef and dairy cattle populations of O. ostertagi are discussed.


Sign in / Sign up

Export Citation Format

Share Document