Structure of β-casein
1979 ◽
Vol 46
(2)
◽
pp. 281-282
◽
Keyword(s):
SUMMARYThe temperature and concentration dependent association of β-casein was studied by means of viscometry, gel filtration chromatography, electron microscopy, analytical ultracentrifugation and UV difference spectrophotometry. Degrees of polymerization of 12, 22 and 49 and free energies of association of –21, –23 and – 25 kJ/mole monomer were found at temperatures of 10, 15 and 20 °C respectively in 0·2 M Na phosphate buffer pH 6·7.Monomeric β-casein was not a completely random coil but became more compact with increasing temperature, due to hydrophobic interactions.
1977 ◽
Vol 35
◽
pp. 512-513
1972 ◽
Vol 30
◽
pp. 112-113
1968 ◽
Vol 26
◽
pp. 204-205
2010 ◽
Vol 399
(4)
◽
pp. 1571-1572
Keyword(s):
2003 ◽
Vol 375
(3)
◽
pp. 363-368
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Keyword(s):