The effect of antioxidants on the keeping quality of whole milk powder: II. Tocopherols
1965 ◽
Vol 32
(2)
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pp. 143-146
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Keyword(s):
SummarySpray-dried whole milk powders were prepared containing 0·01% of γ-tocopherol and of a mixture of α-γ- and δ-tocopherols. Control powders and powders containing 0·01% of dodecyl gallate, an antioxidant of known effectiveness, were also made. The powders were stored at 37°C and examined at intervals for taste, peroxide value and absorbed oxygen. The protection against oxidation afforded by both the tocopherol additions was small, although γ-tocopherol was more effective than the mixture of tocopherols. Dodecyl gallate was again found to be a good antioxidant for whole milk powder.
1962 ◽
Vol 29
(1)
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pp. 55-61
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Keyword(s):
1971 ◽
Vol 24
(4)
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pp. 182-183
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1951 ◽
Vol 34
(5)
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pp. 404-411
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Keyword(s):
1951 ◽
Vol 34
(7)
◽
pp. 633-640
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Keyword(s):
1952 ◽
Vol 35
(6)
◽
pp. 524-532
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1951 ◽
Vol 34
(5)
◽
pp. 412-418
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2003 ◽
Vol 68
(1)
◽
pp. 210-216
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1947 ◽
Vol 15
(1-2)
◽
pp. 127-139
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Keyword(s):
Keyword(s):
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