Isolation and detection of Clostridium tyrobutyricum cells in semi-soft and hard cheeses using the polymerase chain reaction

1997 ◽  
Vol 64 (2) ◽  
pp. 311-314 ◽  
Author(s):  
LIEVE HERMAN ◽  
JAN DE BLOCK ◽  
ROLAND VAN RENTERGHEM
Keyword(s):  
Polymerase Chain Reaction ◽  
Butyric Acid ◽  
Causative Agent ◽  
Anaerobic Bacterium ◽  
Clostridium Tyrobutyricum ◽  
Chain Reaction ◽  
Acid Fermentation ◽  
Polymerase Chain ◽  
Considerable Loss ◽  
Butyric Acid Fermentation

Butyric acid fermentation in brine salted, semi-soft and hard cheeses (late blowing) can create considerable loss of product. Clostridium tyrobutyricum, a Gram-positive, sporeforming, anaerobic bacterium, has been identified as the causative agent (Klijn et al. 1995).

scholarly journals Butyric Acid Fermentation in Xylose and Glucose by Clostridium tyrobutyricum

BioResources ◽  
2017 ◽  
Vol 12 (2) ◽  
Author(s):  
Guanghong Luo ◽  
Ling Zhang ◽  
Tianren Chen ◽  
Wenqiao Yuan ◽  
Yingxi Geng
Keyword(s):  
Butyric Acid ◽  
Clostridium Tyrobutyricum ◽  
Acid Fermentation ◽  
Butyric Acid Fermentation

Polymerase chain reaction-mediated genotyping of Hortaea werneckii, causative agent of tinea nigra

Mycoses ◽  
1994 ◽  
Vol 37 (9-10) ◽  
pp. 307-312 ◽  
Author(s):  
J. M. J. Uijthof ◽  
A. W. A. M. de Cock ◽  
G. S. de Hoog ◽  
W. G. V. Quint ◽  
A. van Belkum
Keyword(s):  
Polymerase Chain Reaction ◽  
Causative Agent ◽  
Chain Reaction ◽  
Hortaea Werneckii ◽  
Tinea Nigra ◽  
Polymerase Chain

Butyric acid fermentation in a fibrous bed bioreactor with immobilized Clostridium tyrobutyricum from cane molasses

2009 ◽  
Vol 100 (13) ◽  
pp. 3403-3409 ◽  
Author(s):  
Ling Jiang ◽  
Jufang Wang ◽  
Shizhong Liang ◽  
Xiaoning Wang ◽  
Peilin Cen ◽  
...  
Keyword(s):  
Butyric Acid ◽  
Clostridium Tyrobutyricum ◽  
Acid Fermentation ◽  
Cane Molasses ◽  
Fibrous Bed Bioreactor ◽  
Butyric Acid Fermentation
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