scholarly journals The Micro-Determination of Residual Moisture in Freeze-Dried Biological Materials

1955 ◽  
Vol 53 (4) ◽  
pp. 426-435 ◽  
Author(s):  
P. R. W. Baker
Keyword(s):  
Moisture Content ◽  
Reasonable Agreement ◽  
Drying Method ◽  
Residual Moisture ◽  
Pressure Method ◽  
Karl Fischer Method ◽  
Freeze Dried ◽  
American Standard ◽  
Fischer Method

SummaryA micro-drying method is described, which is simple, rapid and reproducible. It has been shown to give results in reasonable agreement with the Karl Fischer method, and with the vapour-pressure method. The results on samples of low moisture content are, however, considerably higher than those by the so-called American standard method. The method has been in routine use for over 3 years.

Determination of Moisture in Molasses by the Karl Fischer Method

1973 ◽  
Vol 56 (4) ◽  
pp. 1025-1025
Author(s):  
Boris Kviesitis
Keyword(s):  
Moisture Content ◽  
Karl Fischer ◽  
Karl Fischer Method ◽  
Aoac Method ◽  
Fischer Method

Abstract The AOAC method for the determination of the moisture content of molasses, 31.074–31.076, has been modified so that it is applicable to a variety of molasses products and not only to feed grade molasses (diluted to 79.5° Brix).

Determination of Water in Molasses by the Karl Fischer Method

1966 ◽  
Vol 49 (3) ◽  
pp. 551-554
Author(s):  
E A Epps
Keyword(s):  
Vacuum Drying ◽  
Drying Method ◽  
Karl Fischer ◽  
Karl Fischer Method ◽  
Collaborative Studies ◽  
Water Contents ◽  
Good Agreement ◽  
Fischer Method

Abstract Collaborative studies were conducted in 1963, 1964, and 1965 to compare the Karl Fischer method with the vacuum drying method (29.008) for determining water in molasses. Results by the Karl Fischer method were in good agreement with known water contents in all studies, and the method is recommended for adoption as official, first action.

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