The Political Economy of Food Production and Nutrition in Southern Africa in Historical Perspective

1986 ◽  
Vol 24 (3) ◽  
pp. 447-463 ◽  
Author(s):  
David J. Webster

The abundant health enjoyed by these people [the Xhosa] must undoubtedly be principally ascribed to the simple food on which they live: milk, the principal dish, which is supplied in abundance by numerous herds of cows; meat, mostly roasted; corn, millet and watermelons, prepared in different ways, appease hunger… —Ludwig Alberti (1807)1 The tuberculosis scourge is undoubtedly on the upgrade in the Native Territories and especially in this district with its high rainfall and congested population. Unsatisfactory conditions of living and nutrition are amongst the chief factors in spreading malnutrition… the former accounted, I'm afraid, for a considerable infant mortality and pellagralike conditions among the adults.

Author(s):  
Tony Allan

The first purpose of this chapter is to highlight the impact of the food system on environmental and human health. The delivery of secure affordable food is a political imperative. Unfortunately, the food system that delivers it is environmentally blind. Food prices do not effectively reflect the value of food and often seriously mislead on the costs and impacts of food production. For example, actual food production takes place in a failed market—the value of environmental services such as water and the supporting ecosystems are not taken into account. The second purpose is to summarize and expose the political economy of the different ‘market’ modes of the food system. It is shown that there are weak players such as underrewarded and undervalued farmers who support society by producing food and stewarding our unvalued environment. The inadequacies of accounting systems are also critiqued.


2021 ◽  
pp. 44-72
Author(s):  
Michael A. Wilkinson

<Online Only>This chapter examines authoritarian liberalism as a more general phenomenon ‘beyond Weimar’. It looks outside Weimar Germany and takes a longer historical perspective, revealing deeper tensions in liberalism itself, specifically its inability to respond to the issue of socio-economic inequality in a mass democracy. The major Weimar constitutional theorists—Hans Kelsen, Carl Schmitt, and Hermann Heller—had no answer to the social question as a matter of constitutional self-defence. The chapter then discusses the political economy of the various crises across Europe—in Italy, France, and Austria—revealing a similar quandary. As Karl Polanyi argued, in these contexts, the turn to authoritarian liberalism fatally weakened political democracy and left it disarmed when faced with the fascist countermovement. Later in the interwar period, proposals for neo-liberalism would be introduced, symbolized by the organization of the Walter Lippman Colloquium in 1938.</Online Only>


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