scholarly journals The relevance of milk protein polymorphisms for dairy cattle breeding.

Author(s):  
Henk Bovenhuis

Several studies have shown milk protein genetic variants to be associated with manufacturing properties of milk. The main findings were that κ-casein genetic variants affect renneting time of milk and βlactoglobulin genetic variants are associated with casein number (reviewed by Grosclaude, 1988). There are reports also of associations between milk protein genetic variants and milk production traits. Results from these studies indicate that κ-casein genotypes are associated with protein content and βlactoglobulin genotypes are related to fat content (reviewed by Bovenhuis et al., 1992). Therefore, κ-casein and βlactoglobulin genotypes might be of value as selection criteria. The aim of the present study was to quantify the potential effects of selection for κ-casein and β-lactoglobulin genotypes by using stochastic simulation of a closed adult MOET nucleus breeding scheme.

2000 ◽  
Vol 67 (3) ◽  
pp. 443-448 ◽  
Author(s):  
PIETRO GIACCONE ◽  
LILIANA DI STASIO ◽  
NICOLÒ P. P. MACCIOTTA ◽  
BALDASSARRE PORTOLANO ◽  
MASSIMO TODARO ◽  
...  

Among specific genes that may affect economically important traits in sheep, the β-lactoglobulin (LGB) locus has been extensively studied. Polymorphism has been detected in several breeds, but studies of the effect of LGB alleles on milk production traits have given conflicting results. Some found that LGB polymorphism significantly affects milk yield (Bolla et al. 1989; Herget et al. 1995; Fraghì et al. 1996), fat and protein content (Garzon & Martínez 1992; Giaccone et al. 1997; Kukovics et al. 1998), only fat content (Pirisi et al. 1998) and cheese yield and composition (Di Stasio et al. 1997; Rampilli et al. 1997). However, other studies failed to detect any effect of the gene on milk production traits (Barillet et al. 1993; Recio et al. 1997). These inconsistencies, similar to those reported for dairy cattle, can be explained by breed differences, population size, frequency distribution of the genetic variants and a failure to consider relationships among animals (Sabour et al. 1996).Moreover, both the production data considered and the methods used for statistical analysis could be further causes of conflicting results (Ng-Kwai-Hang, 1997). Investigations of the relationships between milk protein polymorphism and milk production usually consider accumulated yields for standardized lactation lengths, assuming that environmental effects average out over a lactation. Such an assumption is not always valid, because there can be marked effects peculiar to individual test day (TD) measures that may not average out (Jamrozik & Schaeffer, 1997). The direct modelling of TD measures offers the advantage of a more accurate removal of environmental variation from phenotypic observations (Stanton et al. 1992). However, particular attention to the temporal dependence of the covariance structure among TD is required. In TD analysis performed by mixed linear models a simple covariance structure, known as compound symmetry, is usually assumed. This structure assumes an equal variance for all TD and an equal correlation between all pairs of TD within each lactation. An initial drawback of this assumption arises because of the heterogeneity of variance throughout lactation. Moreover, since TD values within a lactation are a sequence of repeated measures taken on the same experimental unit (Van der Werf & Schaeffer, 1997), measures close in time are likely to be more highly correlated than measures far apart in time. All these potential patterns of correlation and variation may combine to produce a complicated structure of covariance among TD that, when ignored, may result in inadequate analysis or incorrect conclusions (Littel et al. 1998). In particular, there can be marked differences in the estimates of the fixed factors considered in the analysis; such a bias is enhanced when the data structure is highly unbalanced, as in the case of studies on relationships between milk protein polymorphisms and milk production traits.A possible solution can be found in the property of mixed linear models to assume different (co)variance structures in order to find the one that best fits experimental data. The aim of the present study was to test the possible influence of the statistical model used on the results when the relationships between β-lactoglobulin polymorphism and milk production traits in dairy ewes were analysed. With this aim in view, TD measures were directly modelled with mixed linear models and the effects of alternative (co)variance structures on fixed factors estimates were compared.


1998 ◽  
Vol 78 (3) ◽  
pp. 245-248
Author(s):  
S. E. Aggrey ◽  
M. P. Sabour ◽  
C. Y. Lin ◽  
D. Zadworny ◽  
U. Kuhnlein

A total of 185 informative sons from nine heterozygous grandsires were used to study the associations of alleles A and B of the β-LG locus and milk production using the granddaughter design. The average informativeness of the β-LG locus for the nine heterozygous grandsires was 61%. The β-LG locus was found to be significantly associated with milk protein percentage (P ≤ 0.05) across families and (P ≤ 0.01) in one family. The A allele was associated with higher protein percentage EBV (0.096%) than the B allele in that family. There was no association between β-LG and other production traits (milk, fat and protein yields and, fat and percentages). The β-LG locus has a potential use in marker-assisted selection. However, since the association between markers and a given trait is not found in all families, within-family marker selection might be more appropriate due to linkage disequilibrium. Key words: β-lactoglobulin, Canadian Holstein, milk production traits, granddaughter design


1994 ◽  
Vol 74 (2) ◽  
pp. 217-221
Author(s):  
A. J. Lee ◽  
A. J. McAllister ◽  
C. Y. Lin ◽  
T. R. Batra

Direct comparisons of industry Holsteins to project Holsteins and to crossbred C lines in the National Cooperative Dairy Cattle Breeding Project were made at Ottawa. The industry Holstein group was composed of the eight Holstein young bulls in AI units awaiting proof in 1984, which had the highest pedigree indexes for protein yield. They were mated to both Holstein and crossbred C line females at Ottawa. Project Holstein and C line bulls were mated to females of their respective lines. Matings within the crossbred C line resulted in greater calving ease and fewer retained placentae (P < 0.05) than matings of Holsteins to either Holstein or C line females. Crossbred C line cattle were smaller and produced less milk, fat and protein in the first 24 wk of first lactation than Holsteins. Project and industry Holstein progeny were equivalent in early first lactation, milk fat and protein yield, but progeny of industry bulls were larger at all ages. Selection for protein yield over 14 yr in a 300 milking cow population produced young bulls of comparable genetic merit for production traits to that of intensely pedigree selected industry bulls. Key words: Holstein, selection, crossbred, yield, heifer


1995 ◽  
Vol 19 ◽  
pp. 1-7
Author(s):  
W. G. Hill ◽  
S. Brotherstone ◽  
P. M. Visscher

AbstractRates of genetic improvement in dairy cattle breeding programmes have increased substantially in the last decade, not only in Europe where there has been substantial immigration of North American stock. More accurate statistical evaluation procedures, including the use of best linear unbiased prediction (BLUP) with the animal model, have been introduced; higher selection intensities have been achieved, particularly on production traits, through better organized and focused schemes; and developments in multiple ovulation and embryo transfer (MOET) have been both a stimulus and to some extent a cause. Continued rapid improvement can be expected as research and development enables more accurate and timely use to be made of recording data, because there is evidence that heritability values for milk production are rising, perhaps because of better cow management, and as competition among breeders internationally increases. There are a number of consequent challenges to geneticists and breeders. Attention will have to be given to maintaining the fitness of very high producing animals by recording health, fertility, longevity and parlour traits, and using the results of research to give them appropriate weight in selection decisions. Developments in molecular methods and in reproductive technologies present new opportunities, but are unlikely to do more for some time than complement progress from conventional selection on the important production traits.


1989 ◽  
Vol 56 (2) ◽  
pp. 297-301 ◽  
Author(s):  
Douglas M. McLean ◽  
Johan Schaar

Milk protein genetic polymorphism has a major influence on the composition of milk, and on its processing properties, including yield of cheese (see Schaaret al.1985; McLeanet al.1984, 1987; McLean, 1987). However, there appears to be little information on the effects of milk protein genetic variants on syneresis of cheese curd. The effect of casein composition on syneresis was studied by Pearseet al.(1986), who found that syneresis was affected only by the level of β-casein. Syneresis is an essential requirement in cheese making from renneted or acidified milk, but is undesirable during the storage of products such as yogurt. Milk for yogurt manufacture is preheated to minimize syneresis and to give maximal firmness of the yogurt coagulum (Tamime & Deeth, 1980). Pearseet al.(1985) showed that the reduction of one-third in the extent of syneresis caused by heating artificial micelle milk (AMM) containing βlactoglobulin (β-lg) in natural concentrations was due to sulphydryl-mediated complex formation between β-lg and micellar κ-casein which appeared to interfere with the micelle–micelle interactions responsible for syneresis. The results presented here were part of a study which investigated the effects of κcasein and κ-lg genetic variants and concentrations on syneresis of curd formed from renneted heated AMM.


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