Biological control of soilborne plant pathogens

1988 ◽  
Vol 3 (2-3) ◽  
pp. 98-101 ◽  
Author(s):  
Robert D. Lumsden ◽  
George C. Papavizas

AbstractSoilborne plant pathogens cause major economic losses in agricultural crops, and the present methods for control of diseases brought about by these pathogens are inadequate. Alternatives are also needed to substitute for the use of chemical fungicides. Many of these are known to induce tumors in experimental animals and are thus regarded by some investigators as potential human carcinogens when present as residues in food and water. In addition, such alternative control measures are needed because of the potential threat of development of resistance to fungicides, especially systemic fungicides, by fungal plant pathogens, and because of nontarget side effects on other plant pathogens and on beneficial microorganisms. Alternative disease control is sometimes possible through development of crop plants resistant to disease. Unfortunately, however, resistance is lacking or not available for many diseases caused by soilborne plant pathogens. Another biological means of controlling disease which is presently gaining much attention is biological control. Several systems of biological control are presently being explored and may be developed in a few years into reliable alternatives to conventional chemical control methods. The use of the mycoparasite Sporidesmium sclerotivorum, for example, against several diseases caused by Sclerotinia species is promising. Talaromyces flavus may in the future be exploited for use against several wilt diseases caused by Verticillium dahliae. Finally, practical control of several diseases caused by Pythium spp., Rhizoctonia solani, and Sclerotium rolfsii may eventually become possible through the use of Trichoderma spp. and Gliocladium virens. Development of these biological control systems will require much additional research directed toward a better understanding of the basic biology and mechanisms of action of beneficial fungi against plant pathogens. In addition, extensive cooperation will be required among research scientists, governmental agencies responsible for regulating the use of pestcontrol systems, and most importantly, private industry to develop biological control agents for the market and to coordinate acceptance and use by producers and acceptance by consumers.

2021 ◽  
Vol 9 (2) ◽  
pp. 80-93
Author(s):  
Ashish Ghimire ◽  
Krishna Raj Pandey ◽  
Yagya Raj Joshi ◽  
Sobita Subedi

Mushrooms are known for several nutritional and medicinal benefits and are cultivated worldwide. Several fungal contaminants of mushrooms have been serving as the major restraining factor in the growing mushroom industry for a long time. Fungal contaminants like Trichoderma spp., Mycogone spp., Lecanicillium spp., Cladobotryum spp., Coprinus spp., Sependonium spp., Sclerotium rolfsii, and Cephalothecum roseum among many, are found to infect mushroom crops at different stages from spawn run period to maturation of fruiting bodies. These contaminants may reduce yield and/or degrade the quality of fruiting bodies of the mushroom causing economic losses. These contaminants are usually peculiar in terms of their symptomatology on the substrates, disease cycle, epidemiological requirements, and yield losses.  Most of these contaminants come from poorly sterilized substrates. Several sterilization techniques like steam sterilization, hot water sterilization, alkalinization, bleaching, and chemical sterilization can be employed to eliminate pre-existing contaminants and each technique has its own relative advantage over others. Besides, biological control involving botanicals and live antagonists can also be used as prophylactic sterilant or as therapeutic sprays. Biological control measures are friendly to the environment and human health. Unlike chemical fungicides (used as sterilant or spray), biological control measures don’t inhibit mushroom mycelial growth and even don’t raise the problem of pesticide resistance in pathogens. Roguing out of infected mushroom fruiting bodies or beds, mushroom house sanitation, and management of vector population are also equally important in preventing the spread of the fungal diseases of mushrooms. Int. J. Appl. Sci. Biotechnol. Vol 9(2): 80-93


2020 ◽  
Vol 5 (1) ◽  
pp. 404-440 ◽  
Author(s):  
Mehrdad Alizadeh ◽  
Yalda Vasebi ◽  
Naser Safaie

AbstractThe purpose of this article was to give a comprehensive review of the published research works on biological control of different fungal, bacterial, and nematode plant diseases in Iran from 1992 to 2018. Plant pathogens cause economical loss in many agricultural products in Iran. In an attempt to prevent these serious losses, chemical control measures have usually been applied to reduce diseases in farms, gardens, and greenhouses. In recent decades, using the biological control against plant diseases has been considered as a beneficial and alternative method to chemical control due to its potential in integrated plant disease management as well as the increasing yield in an eco-friendly manner. Based on the reported studies, various species of Trichoderma, Pseudomonas, and Bacillus were the most common biocontrol agents with the ability to control the wide range of plant pathogens in Iran from lab to the greenhouse and field conditions.


2021 ◽  
Author(s):  
Sarah E. Thomas ◽  
Julissa Rojas-Sandoval ◽  
Pedro Acevedo-Rodríguez

Abstract L. camara is a highly variable ornamental shrub, native of the neotropics. It has been introduced to most of the tropics and subtropics as a hedge plant and has since been reported as extremely weedy and invasive in many countries. It is generally deleterious to biodiversity and has been reported as an agricultural weed resulting in large economic losses in a number of countries. In addition to this, it increases the risk of fire, is poisonous to livestock and is a host for numerous pests and diseases. L. camara is difficult to control. In Australia, India and South Africa aggressive measures to eradicate L. camara over the last two centuries have been largely unsuccessful, and the invasion trajectory has continued upwards despite control measures. This species has been the target of biological control programmes for over a century, with successful control only being reported in a few instances.


2001 ◽  
Vol 38 (6) ◽  
pp. 343-350 ◽  
Author(s):  
M. Rosa Hermosa ◽  
Isabel Grondona ◽  
José María Díaz-Mínguez ◽  
Enrique A. Iturriaga ◽  
Enrique Monte

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