scholarly journals Disease burden in The Netherlands due to infections with Shiga toxin-producing Escherichia coli O157

2004 ◽  
Vol 132 (3) ◽  
pp. 467-484 ◽  
Author(s):  
A. H. HAVELAAR ◽  
Y. T. H. P. VAN DUYNHOVEN ◽  
M. J. NAUTA ◽  
M. BOUWKNEGT ◽  
A. E. HEUVELINK ◽  
...  
2011 ◽  
Vol 74 (4) ◽  
pp. 545-552 ◽  
Author(s):  
LUQMAN TARIQ ◽  
JUANITA HAAGSMA ◽  
ARIE HAVELAAR

Infections with Shiga toxin–producing Escherichia coli O157 (STEC O157) are associated with hemorrhagic colitis, hemolytic uremic syndrome (HUS), and end-stage renal disease (ESRD). In the present study, we extend previous estimates of the burden of disease associated with STEC O157 with estimates of the associated cost of illness in The Netherlands. A second-order stochastic simulation model was used to calculate disease burden as disability-adjusted life years (DALYs) and cost of illness (including direct health care costs and indirect non–health care costs). Future burden and costs are presented undiscounted and discounted at annual percentages of 1.5 and 4%, respectively. Annually, approximately 2.100 persons per year experience symptoms of gastroenteritis, leading to 22 cases of HUS and 3 cases of ESRD. The disease burden at the population level was estimated at 133 DALYs (87 DALYs discounted) per year. Total annual undiscounted and discounted costs of illness due to STEC O157 infection for the Dutch society were estimated at €9.1 million and €4.5 million, respectively. Average lifetime undiscounted and discounted costs per case were both €126 for diarrheal illness, both €25,713 for HUS, and €2.76 million and €1.22 million, respectively, for ESRD. The undiscounted and discounted costs per case of diarrheal disease including sequelae were €4,132 and €2,131 , respectively. Compared with other foodborne pathogens, STEC O157 infections result in relatively low burden and low annual costs at the societal level, but the burden and costs per case are high.


Author(s):  
Y. van Duynhoven ◽  
C. de Jager ◽  
Heuvelink A. ◽  
W. van der Zwaluw ◽  
Maas H. ◽  
...  

2011 ◽  
Vol 50 (3) ◽  
pp. 772-780 ◽  
Author(s):  
E. Franz ◽  
A. H. A. M. van Hoek ◽  
F. J. van der Wal ◽  
A. de Boer ◽  
A. Zwartkruis-Nahuis ◽  
...  

2008 ◽  
Vol 13 (50) ◽  
Author(s):  
I Friesema ◽  
G Sigmundsdottir ◽  
K van der Zwaluw ◽  
A Heuvelink ◽  
B Schimmer ◽  
...  

Between 14 September and 20 October 2007, an outbreak of Shiga toxin-producing Escherichia coli (STEC) O157 simultaneously occurred in the Netherlands and Iceland. A total of 50 laboratory-confirmed cases were reported with a STEC O157 infection caused by the same clone. The strain was of type O157:H-, PT8, positive for stx1, stx2, eae and e-hly, and sorbitol negative. The most probable cause of this international outbreak was contaminated lettuce, shredded and pre-packed in a Dutch food processing plant. Samples of the environment, raw produce and end products, taken at several vegetable growers and processing plants all tested negative for STEC O157. However, the only epidemiological link between the cases in the Netherlands and in Iceland was the implicated Dutch processing plant. In Europe, food products are often widely distributed posing the risk of potential spread of food borne pathogens simultaneously to several countries. This international outbreak emphasises the importance of common alert and surveillance systems in earlier detection of international outbreaks and better assessment of their spread.


Author(s):  
Christina Ahlstrom ◽  
Petra Muellner ◽  
Geraldine Lammers ◽  
Meghan Jones ◽  
Sophie Octavia ◽  
...  

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