Natural and artificial seed ageing in maize: germination and DNA synthesis
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AbstractThe effect of natural and artificial seed ageing has been compared in terms of physiological and biochemical responses of several maize genotypes. The physiological parameters were: viability, germinability, emergence in sand and dry matter accumulation. The biochemical parameters were: DNA synthesis and DNA polymerase activity. A close and direct relationship was found between seed deterioration and DNA metabolism in all maize materials which responded to ageing according to their genetic constitution; i.e., vigorous genotypes suffered less severe damage or recovery was faster than in the low-vigour genotypes. Coordination of events at appropriate times would seem a critical factor for proper seed germination.
2020 ◽
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1972 ◽
Vol 52
(3)
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pp. 589-597
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1985 ◽
Vol 34
(6)
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pp. 755-762
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1976 ◽
Vol 15
(3)
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pp. 247-256
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