Frequent moving of grazing dairy cows to new paddocks increases the variability of milk fatty acid composition
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2018 ◽
Vol 78
(1)
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pp. 96-105
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2015 ◽
Vol 98
(6)
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pp. 4000-4011
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2019 ◽
Vol 102
(2)
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pp. 1144-1159
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1993 ◽
Vol 76
(9)
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pp. 2528-2535
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