scholarly journals Transcriptional regulation of acetyl-CoA carboxylase α isoforms in dairy ewes during conjugated linoleic acid induced milk fat depression

animal ◽  
2016 ◽  
Vol 10 (10) ◽  
pp. 1677-1683 ◽  
Author(s):  
E. Ticiani ◽  
M. Urio ◽  
R. Ferreira ◽  
K.J. Harvatine ◽  
D.E. De Oliveira
2019 ◽  
Vol 9 (1) ◽  
Author(s):  
Aroa Suárez-Vega ◽  
Beatriz Gutiérrez-Gil ◽  
Pablo G. Toral ◽  
Gonzalo Hervás ◽  
Juan José Arranz ◽  
...  

2018 ◽  
Vol 120 (3) ◽  
pp. 259-268 ◽  
Author(s):  
Natalie L. Urrutia ◽  
Monica Toledo ◽  
Michel Baldin ◽  
Jennifer L. Ford ◽  
Michael H. Green ◽  
...  

AbstractTrans-10, cis-12-conjugated linoleic acid (CLA) is a potent bioactive fatty acids (FA) that causes milk fat depression in lactating animals. FA are transferred to milk directly through chylomicrons and indirectly by recycling through other tissues. The objective of this study was to characterise the kinetics of trans-10, cis-12 CLA transfer to plasma and milk after a single bolus infusion. Five multiparous mid-lactation cows received a single abomasal bolus infusion of an enriched CLA mixture providing 15 g of trans-10, cis-12 CLA and 15 g of cis-9, trans-11 CLA over a 30-min period. Plasma concentration of trans-10, cis-12 and cis-9, trans-11 CLA peaked 2 h post-bolus, reaching 0·29 and 0·38 % of total plasma FA, respectively, and returned to pre-bolus values at 72 h post-infusion. Milk trans-10, cis-12 CLA yield and concentration peaked 14 h post-bolus (0·25 g/h) and was not detectable in milk after 86 h. Total apparent transfer of trans-10, cis-12 CLA to milk was 41 %, with 73 % transferred to milk through the direct pool (chylomicrons) and the remaining 27 % transferred through the indirect pool (tissue recycling). Compartmental modelling revealed the existence of a transient unavailable pool of trans-10, cis-12 CLA in extravascular tissues represented primarily by the mammary gland, which slowly exchanges with an available pool for secretion in milk fat and transfer to milk. In conclusion, trans-10, cis-12 CLA is predominantly transferred to milk through the direct pathway; however, how this CLA isomer is processed within the mammary gland requires further investigation.


2013 ◽  
Vol 96 (4) ◽  
pp. 2387-2399 ◽  
Author(s):  
D. Vyas ◽  
U. Moallem ◽  
B.B. Teter ◽  
A.R.K. Fardin-Kia ◽  
R.A. Erdman

2013 ◽  
Vol 96 (6) ◽  
pp. 3825-3834 ◽  
Author(s):  
M. Hussein ◽  
K.H. Harvatine ◽  
W.M.P.B. Weerasinghe ◽  
L.A. Sinclair ◽  
D.E. Bauman

2008 ◽  
Vol 100 (1) ◽  
pp. 54-60 ◽  
Author(s):  
Alexandra Schmid ◽  
Marius Collomb ◽  
Giuseppe Bee ◽  
Ulrich Bütikofer ◽  
Daniel Wechsler ◽  
...  

Multiparous sows (n 17) were included in a controlled cross-over-study in order to investigate the influence of a natural source of conjugated linoleic acid (CLA) (alpine butter) on the milk fatty acid composition of lactating sows (as an animal model for lactating women) and on the growth performance of their progeny. The usual fat source of a standard lactation diet was replaced by either CLA-rich alpine butter or margarine (control diet). Compared with the margarine diet, feeding the alpine butter-supplemented diet increased (P < 0·001) the CLA concentration in the milk fat (742·3 (sd 272·0) v. 107·7 (sd 34·7) mg/100 g fat). Eleven of fourteen CLA isomers were higher (P ≤ 0·004) in milk fat after feeding the alpine butter-supplemented diet but the transfer was not proportional. The milk fat concentration of the sow milk and the level of SFA, MUFA and PUFA were not (P>0·05) affected. Growth performance of the progeny was similar for both dietary treatments. In summary, the findings show that adding alpine butter to the diet does not provoke a milk fat depression and does not alter the composition of total SFA, MUFA and PUFA in sow milk but increases its CLA concentration.


2017 ◽  
Vol 71 (6) ◽  
pp. 428-440 ◽  
Author(s):  
Lorenzo Danilo Granados-Rivera ◽  
Omar Hernández-Mendo ◽  
Sergio Segundo González-Muñoz ◽  
Juan Andrés Burgueño-Ferreira ◽  
German David Mendoza-Martínez ◽  
...  

animal ◽  
2014 ◽  
Vol 8 (4) ◽  
pp. 587-595 ◽  
Author(s):  
D. Fernandes ◽  
M.A.S. Gama ◽  
C.V.D.M. Ribeiro ◽  
F.C.F. Lopes ◽  
D.E. De Oliveira

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