Effect of fungal treatment on the chemical composition, in vitro digestibility and in sacco degradability of wheat straw
2003 ◽
Vol 2003
◽
pp. 166-166
Keyword(s):
Fungal treatment has been recently considered as a promising method for improving the nutritive value of straw (Zadrazil et al., 1997). Several studies have been conducted to identify species of white-rot fungi for assessing their ability to improve the nutritive value of straw (Yamakamwa et al., 1992). Since there are many species of fungi in nature, there is an interest in characterising of some species. The objectives of this experiment were to study the effect of five Pleurotus fungi on the chemical composition, in vitro digestibility and in sacco degradability of wheat straw and evaluate their effect in upgrading the nutritive value of lignicellulosic materials.
2007 ◽
Vol 2007
◽
pp. 197-197
Keyword(s):
2008 ◽
Vol 141
(3-4)
◽
pp. 326-338
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Keyword(s):
2014 ◽
Vol 8
(28)
◽
pp. 2724-2732
◽
Keyword(s):
2005 ◽
Vol 2005
◽
pp. 137-137
Keyword(s):
2018 ◽
Vol 237
◽
pp. 46-54
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2006 ◽
Vol 77
(3)
◽
pp. 308-313
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2005 ◽
Vol 56
(2)
◽
pp. 187
◽
2016 ◽
Vol 09
(09)
◽
pp. 47-58
Keyword(s):
1999 ◽
Vol 12
(7)
◽
pp. 1049-1053
◽
Keyword(s):