Effect of enzyme extracts isolated from white-rot fungi on chemical composition and in vitro digestibility of wheat straw

2008 ◽  
Vol 141 (3-4) ◽  
pp. 326-338 ◽  
Author(s):  
M.A.M. Rodrigues ◽  
P. Pinto ◽  
R.M.F. Bezerra ◽  
A.A. Dias ◽  
C.V.M. Guedes ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Wheat Straw ◽  
White Rot Fungi ◽  
White Rot ◽  
In Vitro Digestibility

Effect of fungal treatment on the chemical composition, in vitro digestibility and in sacco degradability of wheat straw

2003 ◽  
Vol 2003 ◽  
pp. 166-166
Author(s):  
H. Fazaeli ◽  
A. Azizi ◽  
Z. A. M. Jelan ◽  
S. A. Mirhadi
Keyword(s):  
Chemical Composition ◽  
Wheat Straw ◽  
Nutritive Value ◽  
White Rot Fungi ◽  
White Rot ◽  
In Vitro Digestibility ◽  
Fungal Treatment ◽  
In Sacco Degradability ◽  
In Sacco

Fungal treatment has been recently considered as a promising method for improving the nutritive value of straw (Zadrazil et al., 1997). Several studies have been conducted to identify species of white-rot fungi for assessing their ability to improve the nutritive value of straw (Yamakamwa et al., 1992). Since there are many species of fungi in nature, there is an interest in characterising of some species. The objectives of this experiment were to study the effect of five Pleurotus fungi on the chemical composition, in vitro digestibility and in sacco degradability of wheat straw and evaluate their effect in upgrading the nutritive value of lignicellulosic materials.

scholarly journals Influence of white-rot fungi on chemical composition and in vitro digestibility of lignocellulosic agro-industrial residues

2014 ◽  
Vol 8 (28) ◽  
pp. 2724-2732 ◽  
Author(s):  
Braga Pereira Bento Cludia ◽  
Soares da Silva Juliana ◽  
Teixeira Rodrigues Marcelo ◽  
Catarina Megumi Kasuya Maria ◽  
Cuquetto Mantovani Hilrio
Keyword(s):  
Chemical Composition ◽  
White Rot Fungi ◽  
White Rot ◽  
In Vitro Digestibility ◽  
Industrial Residues

Comparison of in vitro digestibility and chemical composition among sugarcane bagasses treated by four white-rot fungi

2006 ◽  
Vol 77 (3) ◽  
pp. 308-313 ◽  
Author(s):  
Kanji OKANO ◽  
Yuko IIDA ◽  
Muhammad SAMSURI ◽  
Bambang PRASETYA ◽  
Tomoya USAGAWA ◽  
...  
Keyword(s):  
Chemical Composition ◽  
White Rot Fungi ◽  
White Rot ◽  
In Vitro Digestibility

scholarly journals Chemical composition and in-vitro digestibility of sugarcane bagasse and rice husk treated with three strains of white rot fungi and effective microorganism

2019 ◽  
Vol 35 (1) ◽  
pp. 71-83
Author(s):  
Regasa Begna ◽  
Mengistu Urge ◽  
Tegene Negesse ◽  
Getechewu Animut
Keyword(s):  
Chemical Composition ◽  
Sugarcane Bagasse ◽  
Rice Husk ◽  
White Rot Fungi ◽  
Neutral Detergent Fiber ◽  
White Rot ◽  
In Vitro Digestibility ◽  
Biological Treatments ◽  
Effective Microorganism

A study was conducted to evaluate the effect of biological treatments of sugarcane bagasse (SCB) and rice husk (RH) with three strains of white-rot fungi (WRF) (Pleurotusostreatus (Po), Pleurotusflorida (Pf) and Trichodermaviride (Tv) and effective microorganism (EM) on the chemical composition and in-vitro digestibility. The experiment consisted of 2x5 factorial arrangements, two levels of feed (SCB and RH) and five levels of biological treatments (Control, Po, Pf, Tv, and EM).Treatment of RH with EM, Tv, Po and Pf, significantly increased crude protein content from 7.90% in untreated to 7.92, 10.46, 10.61 and 11.35%, respectively. The corresponding increase in CP% of sugarcane from 2.61% was 3.41, 5.96, 5.89 and 5.95%.Treatments significantly (P<0.001) decreased neutral detergent fiber, acid detergent fiber, acid detergent lignin cellulose and hemicelluloses contents with the lowest value recorded for Tv. The IVOMD, IVDMD and metabolizable energy (ME) were significantly (P<0.001) increased. In conclusion, the study indicates that treatment of RH with Trichodermaviride and SCB with EM is more effective than others in improving the nutritive value of the roughages. We suggest evaluation of the treated roughages on animal performance.

The influence of urea and white rot fungi on the nutritional value of wheat straw

2000 ◽  
Vol 2000 ◽  
pp. 59-59
Author(s):  
Y Rouzbehan ◽  
H. Fazaeli ◽  
A. Kiani
Keyword(s):  
Chemical Composition ◽  
Solid State ◽  
Wheat Straw ◽  
Nutritional Value ◽  
Animal Feed ◽  
White Rot Fungi ◽  
White Rot ◽  
Complex Process ◽  
Biological Methods ◽  
Low Nitrogen

In Iran, wheat straw which is produced in huge amounts has been used in animal feed. However, the use of straw as animal feed is limited by its low nutritional value and its low nitrogen content. Various chemical delignification methods to improve the digestibility of straw have extensively investigated (Sundstol and Owen, 1984). Biological methods of treating straw using fungi such as white-rot-fungi have also been reported (Zadrazil, 1984). The solid state fermentation (SSF) of wheat straw with white-rot fungi is a complex process which is influenced by factors such as the species of fungus, substrate, temperature and moisture (Zadrazil, 1984). The objective of this study was to investigate the effect of pre-treating the straw with urea and incubation with two species of Pleurotus fungi on the chemical composition and digestibility of wheat straw.

Nutritive value index of treated wheat straw with Pleurotus fungi fed to cow

2007 ◽  
Vol 2007 ◽  
pp. 197-197
Author(s):  
Hassan Fazaeli ◽  
Seyed Ahmad Mirhadi
Keyword(s):  
Wheat Straw ◽  
Nutritive Value ◽  
Animal Feed ◽  
White Rot Fungi ◽  
White Rot ◽  
Fungal Treatment ◽  
Voluntary Intake

Biological de-lignification of straw by white-rot fungi seems a promising way of improving its nutritive value. The bio-conversion of lignocellulosic materials is circumscribed to the group of white-rot fungi, of which some species of Pleurotus are capable of producing upgraded spent-straws as ruminant feed (Fazaeli et al., 2004). Treating of cereal straw with white-rot fungi as animal feed was studied by several workers (Gupta et al., 1993; Zadrazil, 1997). However, most of the trials were conducted at in vitro stage and used cell wall degradation and in vitro digestibility as an index to evaluate the biological treatments. This experiment was conducted to study the effect of fungal treatment on the voluntary intake, in vivo digestibility and nutritive value index of wheat straw obtained from short-term and long-term solid state fermentation (SSF).

The effect of three strains of Pleurotus on the in vitro dry matter digestibility and subsequent nutritive value of wheat straw to ruminant animals

2005 ◽  
Vol 2005 ◽  
pp. 137-137
Author(s):  
E. M. Hodgson ◽  
M. D. Hale ◽  
H. M. Omed
Keyword(s):  
Wheat Straw ◽  
Nutritive Value ◽  
Animal Feed ◽  
White Rot Fungi ◽  
Wheat Plant ◽  
Treatment Method ◽  
White Rot ◽  
Dry Matter Digestibility ◽  
Ruminant Animals

Straw constitutes a vast, valuable, and under utilised agricultural by-product, which has a great potential for utilisation as an animal feedstuff. However, due to the way in which it is constructed, the digestible sugars, cellulose and hemicelluloses, are tightly chemically bound by heavily lignified cell walls which provide the wheat plant stem with its strength and structure, but in doing so greatly inhibit the digestibility and nutritive value of the material to ruminant animals. Therefore, the utilisation of this resource as an animal feed can only be realised effectively, if the nutritional and digestibility values of the material can be improved by the innovation and successful application of an effective treatment method, be that physical, chemical or biological. Previously devised methods of upgrading the digestibility and nutritive value of forages, with the possible exception of urea treatment, have proven either insufficient, environmentally unsound, or economically infeasible to those concerned, particularly those in developing world. Therefore, there is a distinct need to develop techniques which can avoid these pitfalls and still yield the desired results in the context of animal nutrition. Previous research has indicated that members of the genus Pleurotus white rot fungi, have great potential for application in the biological upgrading of wheat straw. Therefore, the objective of this work was to investigate biological techniques, using 3 strains of Pleurotus fungi which may have the potential to be utilised in the biological upgrading of wheat straw.

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