Closed-system, solid-phase extraction cleanup method for removal of normal paraffin hydrocarbon from samples prior to purge-and-trap volatile analysis

Analytical Chemistry ◽

10.1021/ac00065a011 ◽

1993 ◽

Vol 65 (17) ◽

pp. 2229-2235 ◽

Author(s):

Richard B. Lucke ◽

James A. Campbell ◽

Gerald A. Ross ◽

Steven C. Goheen ◽

Eric W. Hoppe

Keyword(s):

Solid Phase Extraction ◽

Closed System ◽

Solid Phase ◽

Phase Extraction ◽

Paraffin Hydrocarbon ◽

Normal Paraffin ◽

Purge And Trap ◽

Volatile Analysis

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Evaluation of Solid Phase Extraction-direct Microvial Insert Thermal Desorption for Volatile Analysis in Berry Fruits

Recent Advances in Food and Flavor Chemistry - Special Publications ◽

10.1039/9781849731782-00028 ◽

2010 ◽

pp. 28-42

Keyword(s):

Solid Phase Extraction ◽

Thermal Desorption ◽

Solid Phase ◽

Phase Extraction ◽

Volatile Analysis ◽

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Lowering detection limits for 1,2,3-trichloropropane in water using solid phase extraction coupled to purge and trap sample introduction in an isotope dilution GC-MS method

Chemosphere ◽

10.1016/j.chemosphere.2016.05.061 ◽

2016 ◽

Vol 158 ◽

pp. 171-176 ◽

Author(s):

Wenta Liao ◽

Miriam Ghabour ◽

William M. Draper ◽

Esala Chandrasena

Keyword(s):

Solid Phase Extraction ◽

Isotope Dilution ◽

Solid Phase ◽

Detection Limits ◽

Sample Introduction ◽

Phase Extraction ◽

Purge And Trap ◽

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Investigation of the existence of five major flavonoids in Satureja sahendica Bornm. and optimization of their extraction conditions using experimental design, solid phase extraction and HPLC

Planta Medica ◽

10.1055/s-0031-1282221 ◽

2011 ◽

Vol 77 (12) ◽

Author(s):

V Sharifi ◽

M Hadjmohammadi ◽

H Elyasi

Keyword(s):

Experimental Design ◽

Solid Phase Extraction ◽

Solid Phase ◽

Phase Extraction

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Evaluation of an Analytical Method Using GC-MS/MS and a 3-Layer Solid Phase Extraction Mini-Column for Pesticide Residues in Agricultural Products

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) ◽

10.3358/shokueishi.61.239 ◽

2020 ◽

Vol 61 (6) ◽

pp. 239-246

Author(s):

Yoshitsugu Okubo ◽

Kengo Mukai

Keyword(s):

Solid Phase Extraction ◽

Analytical Method ◽

Pesticide Residues ◽

Solid Phase ◽

Agricultural Products ◽

Phase Extraction

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Foodstuffs. Determination of fumonisins B1 and B2 in maize. HPLC method with solid phase extraction clean-up

10.3403/02515345 ◽

2002 ◽

Keyword(s):

Solid Phase Extraction ◽

Solid Phase ◽

Hplc Method ◽

Phase Extraction ◽

Fumonisins B1 And B2

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Water quality. Determination of selected nitrophenols. Method by solid-phase extraction and gas chromatography with mass spectrometric detection

10.3403/02773070 ◽

2003 ◽

Keyword(s):

Water Quality ◽

Gas Chromatography ◽

Solid Phase Extraction ◽

Solid Phase ◽

Mass Spectrometric ◽

Mass Spectrometric Detection ◽

Phase Extraction

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Foodstuffs. Determination of okadaic acid in mussels. HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection

10.3403/03098402u ◽

2015 ◽

Keyword(s):

Solid Phase Extraction ◽

Okadaic Acid ◽

Solid Phase ◽

Hplc Method ◽

Phase Extraction ◽

Fluorimetric Detection

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Water quality. Determination of organochlorine pesticides (OCP) in whole water samples. Method using solid phase extraction (SPE) with SPE-disks combined with gas chromatography mass spectrometry (GC-MS)

10.3403/30291094u ◽

2015 ◽

Keyword(s):

Mass Spectrometry ◽

Water Quality ◽

Gas Chromatography ◽

Solid Phase Extraction ◽

Water Samples ◽

Solid Phase ◽

Gas Chromatography Mass Spectrometry ◽

Phase Extraction ◽

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Water quality. Determination of tributyltin (TBT) in whole water samples. Method using solid phase extraction (SPE) with SPE disks and gas chromatography with triple quadrupole mass spectrometry

10.3403/30290868 ◽

2015 ◽

Keyword(s):

Mass Spectrometry ◽

Water Quality ◽

Gas Chromatography ◽

Solid Phase Extraction ◽

Solid Phase ◽

Phase Extraction ◽

Triple Quadrupole ◽

Quadrupole Mass ◽

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Determination of 3-Mono-chloropropane-1,2-diol in Soy Sauce by Solid Phase Extraction with Gas Chromatography-Mass Spectrometry

CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION) ◽

10.3724/sp.j.1096.2011.00125 ◽

2012 ◽

Vol 39 (1) ◽

pp. 125-128

Author(s):

Bao-Feng LIU ◽

Ping-Ping LIU ◽

Wen-Bing XIE

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Extraction ◽

Solid Phase ◽

Soy Sauce ◽

Gas Chromatography Mass Spectrometry ◽

Phase Extraction ◽

Chromatography Mass Spectrometry

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