Structure–Reactivity: Comparison between the Carbonation of Epoxidized Vegetable Oils and the Corresponding Epoxidized Fatty Acid Methyl Ester
2019 ◽
Vol 58
(4)
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pp. 1548-1560
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2017 ◽
Vol 10
(2)
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pp. 251-261
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2017 ◽
Vol 113
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pp. 76-82
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2000 ◽
Vol 38
(4)
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pp. 213-221
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Keyword(s):
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2009 ◽
Vol 33
(2)
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pp. 277-282
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Keyword(s):
Branched-chain dicationic ionic liquids for fatty acid methyl ester assessment by gas chromatography
2017 ◽
Vol 410
(19)
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pp. 4633-4643
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2014 ◽
Vol 91
(11)
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pp. 1967-1974
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