Influence of Hydroxyl Substitution on the Suppression of Flavonol in Harmful Glycation Product Formation and the Inhibition Mechanism Revealed by Spectroscopy and Mass Spectrometry
2020 ◽
Vol 68
(31)
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pp. 8263-8273
2008 ◽
Vol 112
(39)
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pp. 9366-9373
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1997 ◽
Vol 11
(2)
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pp. 189-194
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2013 ◽
Vol 117
(47)
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pp. 12216-12235
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