Ganglioside Composition in Beef, Chicken, Pork, and Fish Determined Using Liquid Chromatography–High-Resolution Mass Spectrometry
2016 ◽
Vol 64
(32)
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pp. 6295-6305
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2015 ◽
Vol 33
(10)
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pp. 1046
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2013 ◽
Vol 31
(10)
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pp. 961
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