Ganglioside Composition in Beef, Chicken, Pork, and Fish Determined Using Liquid Chromatography–High-Resolution Mass Spectrometry

2016 ◽  
Vol 64 (32) ◽  
pp. 6295-6305 ◽  
Author(s):  
Bertram Y. Fong ◽  
Lin Ma ◽  
Geok Lin Khor ◽  
Yvonne van der Does ◽  
Angela Rowan ◽  
...  
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