Synergistic Effect of Surface-Modified MgO and Chitin Whiskers on the Hydrolytic Degradation Behavior of Injection Molding Poly(l-lactic acid)

2019 ◽  
Vol 5 (6) ◽  
pp. 2942-2952 ◽  
Author(s):  
Wei Wen ◽  
Kun Liu ◽  
Ziping Zou ◽  
Changren Zhou ◽  
Binghong Luo
2020 ◽  
Vol 178 ◽  
pp. 109214
Author(s):  
Ning Jiang ◽  
Yaomin Li ◽  
Yuankun Li ◽  
Tao Yu ◽  
Yan Li ◽  
...  

2019 ◽  
Vol 33 (12) ◽  
pp. 1692-1706 ◽  
Author(s):  
Chana Prapruddivongs ◽  
Jatsada Rukrabiab ◽  
Nuth Kulwongwit ◽  
Thapanee Wongpreedee

This work studied the properties of poly(lactic acid) (PLA) and chemically crosslinked poly(lactic acid) (CrPLA) in the presence of different types of silica (SiO2): SiO2 from rice husk ash (RhSiO2) and commercially available SiO2 (CoSiO2). A mixture of triallyl isocyanate and dicumyl peroxide was used as a chemical crosslinking agent. The rice husk was burnt in a furnace to extract RhSiO2. The thermal and mechanical properties of the PLA and CrPLA composites were investigated as a function of the SiO2 content. The presence of C–H functional groups supports the compatibility of stearic acid and RhSiO2, thereby facilitating the esterification reaction observed in the Fourier transform infrared-attenuated total reflectance spectra. This played an important role in changing the properties of the PLA-based composites. The concave fracture surfaces were consistent with the tensile results, the thermal properties, and the degree of swelling, which suggested that there was a better reaction between stearic acid and RhSiO2. However, the heat deflection temperatures of both the PLA and the CrPLA composites were not significantly affected by blending with either CoSiO2 or RhSiO2.


2016 ◽  
Vol 96 ◽  
pp. 248-254 ◽  
Author(s):  
Mei-Xian Li ◽  
Sung-Ha Kim ◽  
Sung-Woong Choi ◽  
Koichi Goda ◽  
Woo-Il Lee

2013 ◽  
Vol 652-654 ◽  
pp. 459-462
Author(s):  
Ya Tong Guo ◽  
Zhu Zheng ◽  
Zhen Qi Hou ◽  
Jie Du

A series of biodegradable segmented liquid crystalline poly(ester-urethane)s were prepared by solution polymerization of poly(L-lactic acid) (PLLA), mesogenic diol prepolymer poly(butylene terephthaloyldioxy dibenzoates) (MD), and hexamethylene diisocyanate (HDI). The MD content was varied from 0 to 40 mol% so that the effects of the mesogen content on the thermal and physical properties, and hydrolytic degradation were examined respectively. It was found that introducing mesogens units could increase the thermal stability and the elastic properties, while reduced the phase transition temperatures and the hydrolytic degradation rate.


2015 ◽  
Vol 73 ◽  
pp. 132-138 ◽  
Author(s):  
A. Orue ◽  
A. Jauregi ◽  
C. Peña-Rodriguez ◽  
J. Labidi ◽  
A. Eceiza ◽  
...  

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