scholarly journals Time-Dependent Fluorescence Spectroscopy to Quantify Complex Binding Interactions

ACS Omega ◽  
2020 ◽  
Vol 5 (45) ◽  
pp. 29017-29024
Author(s):  
Samuel P. Bernhard ◽  
Candace K. Goodman ◽  
Erienne G. Norton ◽  
Daniel G. Alme ◽  
C. Martin Lawrence ◽  
...  
Author(s):  
Lijing Yang ◽  
Brett Drew ◽  
Ravi Shekar Yalagala ◽  
Rameez Chaviwala ◽  
Razvan Simionescu ◽  
...  

In the title compound (3-amino-4,4-diphenyl-BODIPY), C28H32BN3, the central six-membered ring has a flattened sofa conformation, with one of the N atoms deviating by 0.142 (4) Å from the mean plane of the other five atoms, which have an r.m.s. deviation of 0.015 Å. The dihedral angle between the two essentially planar outer five-membered rings is 8.0 (2)°. In the crystal, molecules are linkedviaweak N—H...π interactions, forming chains along [010]. The compound displays solvent-dependent behaviours in both NMR and fluorescence spectroscopy. In the1H NMR spectra, the aliphatic resonance signals virtually coalesce in solvents such as chloroform, dichloromethane and dibromoethane; however, they are fully resolved in solvents such as dimethyl sulfoxide (DMSO), methanol and toluene. The excitation and fluorescence intensities in chloroform decreased significantly over time, while in DMSO the decrease is not so profound. In toluene, the excitation and fluorescent intensities are not time-dependent. This behaviour is presumably attributed to the assembly of 3-amino-4,4-diphenyl-BODIPY in solution that leads to the formation of noncovalent structures, while in polar or aromatic solvents, the formation of these assemblies is disrupted, leading to resolution of signals in the NMR spectra.


2019 ◽  
Vol 18 (11) ◽  
pp. 2730-2739 ◽  
Author(s):  
Evelina Polmickaitė-Smirnova ◽  
Saulius Bagdonas ◽  
Žilvinas Anusevičius

The fluorescence spectroscopy data reflecting time-dependent changes in the type and localization of endogenous porphyrins reveal the sensitization potential of a precursor 5-ALA for Gram-negative foodborne pathogen Salmonella enterica.


2012 ◽  
Author(s):  
Yang Pu ◽  
Guichen Tang ◽  
B. B. Das ◽  
C.-H. Liu ◽  
Asima Pradhan ◽  
...  

2021 ◽  
Author(s):  
Hicham Zaroual ◽  
El Mestafa El Hadrami ◽  
Romdhane Karoui

This study examines the feasibility of using front face fluorescence spectroscopy (FFFS) to authenticate 41 virgin olive oil (VOO) samples collected from 5 regions in Morocco during 2 consecutive crop seasons.


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