Monitoring a Complex Medium Fermentation with Sample-Sample Two-Dimensional FT-NIR Correlation Spectroscopy

Biotechnology Progress ◽

10.1021/bp0503991 ◽

2006 ◽

Vol 22 (3) ◽

pp. 866-872 ◽

Author(s):

A.P. Ferreira ◽

J.C. Menezes

Keyword(s):

Correlation Spectroscopy ◽

Complex Medium ◽

Two Dimensional

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Method Superior to Traditional Spectral Identification: FT-NIR Two-Dimensional Correlation Spectroscopy Combined with Deep Learning to Identify the Shelf Life of Fresh Phlebopus portentosus

ACS Omega ◽

10.1021/acsomega.1c02317 ◽

2021 ◽

Author(s):

Li Wang ◽

Jieqing Li ◽

Tao Li ◽

Honggao Liu ◽

Yuanzhong Wang

Keyword(s):

Deep Learning ◽

Correlation Spectroscopy ◽

Two Dimensional ◽

Spectral Identification

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Two-dimensional correlation spectroscopy combined with deep learning method and HPLC method to identify the storage duration of porcini

Microchemical Journal ◽

10.1016/j.microc.2021.106670 ◽

2021 ◽

pp. 106670

Author(s):

Li Wang ◽

Jie-qing Li ◽

Tao Li ◽

Hong-gao Liu ◽

Yuan-zhong Wang

Keyword(s):

Deep Learning ◽

Hplc Method ◽

Correlation Spectroscopy ◽

Learning Method ◽

Two Dimensional ◽

Storage Duration

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Generalized Two-Dimensional Attenuated Total Reflection/Infrared and Near-Infrared Correlation Spectroscopy Studies of Real-Time Monitoring of the Initial Oligomerization of Bis(hydroxyethyl terephthalate)

Macromolecules ◽

10.1021/ma020723y ◽

2002 ◽

Vol 35 (21) ◽

pp. 8020-8028 ◽

Author(s):

Toru Amari ◽

Yukihiro Ozaki

Keyword(s):

Real Time ◽

Near Infrared ◽

Total Reflection ◽

Attenuated Total Reflection ◽

Correlation Spectroscopy ◽

Two Dimensional ◽

Real Time Monitoring ◽

Spectroscopy Studies

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Importance of the Reference Spectrum on Generalized Two-Dimensional Correlation Spectroscopy: Relation between Intensity Variations and Synchronism

The Journal of Physical Chemistry A ◽

10.1021/jp027795b ◽

2003 ◽

Vol 107 (33) ◽

pp. 6366-6372 ◽

Author(s):

Thierry Lefèvre ◽

Michel Pézolet

Keyword(s):

Correlation Spectroscopy ◽

Reference Spectrum ◽

Two Dimensional

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Structure analysis of ascorbic acid using near-infrared spectroscopy and generalized two-dimensional correlation spectroscopy

Journal of Molecular Structure ◽

10.1016/j.molstruc.2006.01.028 ◽

2006 ◽

Vol 794 (1-3) ◽

pp. 12-17 ◽

Author(s):

Hao Liu ◽

Bingren Xiang ◽

Lingbo Qu

Keyword(s):

Ascorbic Acid ◽

Infrared Spectroscopy ◽

Structure Analysis ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Correlation Spectroscopy ◽

Two Dimensional

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Study of the temperature-dependent near-infrared spectra of water by two-dimensional correlation spectroscopy and principal components analysis

Vibrational Spectroscopy ◽

10.1016/j.vibspec.2005.10.002 ◽

2006 ◽

Vol 40 (2) ◽

pp. 235-245 ◽

Author(s):

Bogusława Czarnik-Matusewicz ◽

Sylwia Pilorz

Keyword(s):

Principal Components Analysis ◽

Infrared Spectra ◽

Principal Components ◽

Near Infrared ◽

Correlation Spectroscopy ◽

Two Dimensional ◽

Temperature Dependent ◽

Near Infrared Spectra ◽

Components Analysis

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Pressure-induced association of oleic acid (OA) under varying temperature studied by multiple-perturbation two-dimensional (2D) IR correlation spectroscopy

Journal of Molecular Structure ◽

10.1016/j.molstruc.2012.06.039 ◽

2012 ◽

Vol 1028 ◽

pp. 164-169 ◽

Author(s):

Hideyuki Shinzawa ◽

Takuma Genkawa ◽

Wataru Kanematsu

Keyword(s):

Correlation Spectroscopy ◽

Two Dimensional ◽

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Two-dimensional correlation spectroscopy in protein science, a summary for past 20 years

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy ◽

10.1016/j.saa.2017.08.014 ◽

2018 ◽

Vol 189 ◽

pp. 291-299 ◽

Author(s):

Yuqing Wu ◽

Liping Zhang ◽

Young Mee Jung ◽

Yukihiro Ozaki

Keyword(s):

Correlation Spectroscopy ◽

Two Dimensional

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Measurement of 13C relaxation times in proteins by two-dimensional heteronuclear 1H-13C correlation spectroscopy

Journal of the American Chemical Society ◽

10.1021/ja00230a057 ◽

1988 ◽

Vol 110 (22) ◽

pp. 7557-7558 ◽

Author(s):

N. R. Nirmala ◽

Gerhard. Wagner

Keyword(s):

Relaxation Times ◽

Correlation Spectroscopy ◽

Two Dimensional ◽

13C Relaxation Times ◽

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Two-dimensional visible/near-infrared correlation spectroscopy study of thawing behavior of frozen chicken meats without exposure to air

Meat Science ◽

10.1016/s0309-1740(00)00106-6 ◽

2001 ◽

Vol 57 (3) ◽

pp. 299-310 ◽

Author(s):

Yongliang Liu ◽

Yud-Ren Chen

Keyword(s):

Near Infrared ◽

Correlation Spectroscopy ◽

Two Dimensional ◽

Spectroscopy Study

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