Trophic Dilution of Polycyclic Aromatic Hydrocarbons (PAHs) in a Marine Food Web from Bohai Bay, North China

2007 ◽  
Vol 41 (9) ◽  
pp. 3109-3114 ◽  
Author(s):  
Yi Wan ◽  
Xiaohui Jin ◽  
Jianying Hu ◽  
Fen Jin
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Food Web ◽  
Aromatic Hydrocarbons ◽  
North China ◽  
Bohai Bay ◽  
Marine Food Web ◽  
Polycyclic Aromatic ◽  
Marine Food

Trophic Magnification of Triphenyltin in a Marine Food Web of Bohai Bay, North China:  Comparison to Tributyltin

2006 ◽  
Vol 40 (10) ◽  
pp. 3142-3147 ◽  
Author(s):  
Jianying Hu ◽  
Huajun Zhen ◽  
Yi Wan ◽  
Junmin Gao ◽  
Wei An ◽  
...  
Keyword(s):  
Food Web ◽  
North China ◽  
Bohai Bay ◽  
Marine Food Web ◽  
Marine Food

Sources and risk of polycyclic aromatic hydrocarbons in Baiyangdian Lake, North China

2010 ◽  
Vol 45 (4) ◽  
pp. 413-420 ◽  
Author(s):  
Xinhui Liu ◽  
Mingzhu Xu ◽  
Zhifeng Yang ◽  
Tao Sun ◽  
Baoshan Cui ◽  
...  
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
North China ◽  
Baiyangdian Lake ◽  
Polycyclic Aromatic

Trophodynamics and parabolic behaviors of polycyclic aromatic hydrocarbons in an urbanized lake food web, Shanghai

2019 ◽  
Vol 178 ◽  
pp. 17-24 ◽  
Author(s):  
Abdul Qadeer ◽  
Min Liu ◽  
Jing Yang ◽  
Xinran Liu ◽  
Saira Khan Khalil ◽  
...  
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Food Web ◽  
Aromatic Hydrocarbons ◽  
Polycyclic Aromatic

The fate of fossil fuel hydrocarbons in marine animals

1975 ◽  
Vol 189 (1096) ◽  
pp. 391-413 ◽  
Keyword(s):  
Aromatic Hydrocarbons ◽  
Animal Species ◽  
Fossil Fuel ◽  
Marine Animal ◽  
Marine Animals ◽  
Marine Food Web ◽  
Polycyclic Aromatic ◽  
Marine Food ◽  
The Many ◽  
Uptake And Release

Certain hydrocarbons present in crude oil have been detected in several marine animal species as well as algae and sediments. The importance of pollution as a source of these hydrocarbons is briefly considered, as is evidence for their biosynthesis in marine organisms. The problem of whether these compounds, particularly the polycyclic aromatic hydrocarbons, are transferred through the marine food web is considered in the light of recent evidence for their uptake and release by various marine animals; and the question of whether they are excreted unchanged or as metabolites is discussed in the context of the many studies that have been made of their fate in mammals.

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