scholarly journals Iodine Nutrition: Iodine Content of Iodized Salt in the United States

2008 ◽  
Vol 42 (18) ◽  
pp. 7025-7025
Author(s):  
Purnendu K. Dasgupta ◽  
Yining Liu ◽  
Jason V. Dyke
Keyword(s):  
United States ◽  
Iodine Content ◽  
The United States ◽  
Iodized Salt ◽  
Iodine Nutrition

Iodine Nutrition: Iodine Content of Iodized Salt in the United States

2008 ◽  
Vol 42 (4) ◽  
pp. 1315-1323 ◽  
Author(s):  
Purnendu K. Dasgupta ◽  
Yining Liu ◽  
Jason V. Dyke
Keyword(s):  
United States ◽  
Iodine Content ◽  
The United States ◽  
Iodized Salt ◽  
Iodine Nutrition

Status of Iodine Nutrition in the United States

1993 ◽  
pp. 129-130
Author(s):  
Sam Pino ◽  
Lewis E. Braverman
Keyword(s):  
United States ◽  
The United States ◽  
Iodine Nutrition

scholarly journals Iodized Salt Sales in the United States

Nutrients ◽  
2015 ◽  
Vol 7 (3) ◽  
pp. 1691-1695 ◽  
Author(s):  
Joyce Maalouf ◽  
Jessica Barron ◽  
Janelle Gunn ◽  
Keming Yuan ◽  
Cria Perrine ◽  
...  
Keyword(s):  
United States ◽  
The United States ◽  
Iodized Salt

scholarly journals Water Accompanying Hydrocarbon Deposits as a Potential Source of Iodine, Lithium and Strontium

2016 ◽  
Vol 32 (2) ◽  
pp. 31-44
Author(s):  
Barbara Uliasz-Misiak
Keyword(s):  
United States ◽  
Lithium Ion ◽  
Iodine Content ◽  
The United States ◽  
Strontium Content ◽  
Electric Cars ◽  
Geological Unit ◽  
The Us ◽  
The World ◽  
Hydrocarbon Deposits

Abstract Oil and natural gas fields are accompanied by formation waters, usually highly mineralized brines containing a variety of trace elements. Analyses carried out in various sedimentary basins around the world indicate that these waters are often enriched in elements such as iodine, lithium and strontium. Currently, these micronutrients are finding increasing application in the production of lithium-ion batteries and lithium batteries (lithium) and in the pharmaceutical, medical and pharmaceutical industry (iodine). Due to the development of production of LCD displays and batteries (e.g. for electric cars), the expected increase in demand for iodine and lithium is 2% and 1.5%, respectively. The reserves of these elements are limited and unevenly distributed. Iodine is currently produced in the three countries: Chile (65% of the world production), Japan and the US. Lithium is produced in Argentina, Australia and Chile, while strontium is produced in China (50% of the global production), Spain and Mexico. Iodine, lithium and strontium are not produced in Poland and the total demand is met by imports. Brines with high iodine content, occurring in the hydrocarbon deposits, have been found in oil basins in the United States, Canada and Germany. In the United States, this element is recovered from formation water. Lithium found in numerous formation waters in the US, Canada, Japan and Germany has not yet been recovered, while the construction of the pilot plant in Canada is underway. The increased strontium content has been found in waters accompanying hydrocarbon deposits in North America and China. However, strontium has not yet been recovered from the aforementioned deposits. In Poland, the question of possible use of chemical elements dissolved in reservoir brines, with the exception of iodine, has not yet been studied. The above mentioned element (iodine) was recovered from brines in the area of Bochnia (Carpathian Foredeep), the only geological unit where an analysis of iodine content in the formation waters has been carried out in the recent years. The lithium and strontium content in the formation waters, as well as the question of their possible use, have not yet been studied.

scholarly journals Iodine in Drinking Waters

1928 ◽  
Vol 27 (2) ◽  
pp. 197-199 ◽  
Author(s):  
J. B. Orr ◽  
W. Godden ◽  
J. M. Dundas
Keyword(s):  
United States ◽  
Drinking Water ◽  
Iodine Content ◽  
The United States ◽  
Endemic Goitre ◽  
Drinking Waters

Drinking water has long been supposed to play an important part in the causation of endemic goitre. Estimations by v. Fellenberg (1923, 1924) in Switzerland and by Mcclendon and Hathaway (1924) in the United States have shown that, in these countries, drinking water in goitre areas contains less iodine than in goitre-free areas. The iodine content of several waters has been estimated at this Institute. The results show that in this country there is no correlation between presence of goitre and a low iodine content in drinking water. It is true that the lowest figure (Swindon) is for water from a goitre area, but the next one (Aberdeen) is not. The figures for Cumberland and Derbyshire, both goitre areas, are not low.

Impact of removing iodized salt on the iodine nutrition of children living in areas with variable iodine content in drinking water

2014 ◽  
Vol 54 (6) ◽  
pp. 905-912
Author(s):  
Shengmin Lv ◽  
Yinglu Zhao ◽  
Yanxia Li ◽  
Yuchun Wang ◽  
Hua Liu ◽  
...  
Keyword(s):  
Drinking Water ◽  
Iodine Content ◽  
Iodized Salt ◽  
Iodine Nutrition

Iodine deficiency disorders

2011 ◽  
pp. 396-403 ◽  
Author(s):  
Michael B. Zimmermann
Keyword(s):  
United States ◽  
United States Of America ◽  
Population Group ◽  
Iodine Content ◽  
The United States ◽  
Atomic Weight ◽  
Iodine Intake ◽  
Iodine Deficiency Disorders ◽  
Livestock Feed ◽  
Group 3

Iodine (atomic weight 126.9 g/mol) is an essential component of the hormones produced by the thyroid gland. Thyroid hormones, and therefore iodine, are essential for mammalian life (1). The native iodine content of most foods and beverages is low, and the most commonly consumed foods provide 3–80 μ‎g/serving (1). The major dietary sources of iodine in the United States of America and Europe are bread and milk (2). Boiling, baking, and canning of foods containing iodized salt cause only small losses (≤10%) of iodine content. The iodine content in foods is also influenced by iodine-containing compounds used in irrigation, fertilizers, livestock feed, dairy industry disinfectants, and bakery dough conditioners. The recommendations for iodine intake by age and population group (3) are shown in Table 3.2.3.1.

IODIDE METABOLISM IN ONTARIO

1967 ◽  
Vol 54 (4) ◽  
pp. 604-608 ◽  
Author(s):  
Fred Rosen ◽  
Calvin Ezrin ◽  
Robert Volpé
Keyword(s):  
United States ◽  
North America ◽  
Renal Clearance ◽  
Young Women ◽  
The United States ◽  
Iodized Salt ◽  
Endemic Goitre ◽  
Iodide Uptake ◽  
The World ◽  
The Mean

ABSTRACT Various parameters of inorganic iodide metabolism have been measured in a group of 22 healthy young women in a previous endemic goitre region of Ontario. The mean plasma inorganic iodide (PII) was comparable to values obtained in North America and Iceland, but higher than those in Scotland. The increased utilization of iodized salt in North America is thought to be responsible for this difference, and for the reduced incidence of endemic goitre. The thyroidal radioiodine clearance tended to be low (10.1 ml/min), but the absolute iodide uptake (AIU) was comparable to values obtained in the United States. The renal clearance of radioiodine was 30.0 ml/min. This compares well with values reported from around the world.

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