Kinetics of gelation in model polycondensates

1986 ◽  
Vol 25 (4) ◽  
pp. 578-582 ◽  
Author(s):  
Dimitris S. Argyropoulos ◽  
Henry I. Bolker
Keyword(s):  
Kinetics Of ◽  
Kinetics Of Gelation

The research on the effect of the milk-clotting ferments of different origin on the milk clots formation

2021 ◽  
pp. 27-29
Author(s):  
Елена Евгеньевна Илларионова ◽  
Александр Геннадьевич Кручинин ◽  
Дарья Николаевна Калугина ◽  
Светлана Николаевна Туровская
Keyword(s):  
Detailed Analysis ◽  
Milk Clotting ◽  
Kinetics Of ◽  
Kinetics Of Gelation ◽  
Different Origin

Проведены исследования воздействия химозина, смеси химозина-пепсина и пепсина на коагуляционные свойства молока, а также его УФ-концентрата. По результатам эксперимента наилучшая эффективность сычужного свертывания отмечена в пробах с пепсином, однако для более глубокого анализа кинетики гелеобразования целесообразно применение реологических методов. We conducted the research on the effect of chymozin, mixtures of chymosin-pepsin and pepsin on the coagulation properties of milk, as well as its UV concentrate. According to the results of our experiment, samples with pepsin show the best efficiency of rennet clotting. However, it is advisable to use rheological methods to conduct a more detailed analysis of the kinetics of gelation.

scholarly journals Kinetics of gelation and universality

1983 ◽  
Vol 16 (10) ◽  
pp. 2293-2320 ◽  
Author(s):  
R M Ziff ◽  
M H Ernst ◽  
E M Hendriks
Keyword(s):  
Kinetics Of ◽  
Kinetics Of Gelation

23. Structure and kinetics of gelation of fibrin gels from light scattering

1998 ◽  
Vol 9 (7) ◽  
pp. 680
Author(s):  
F. Ferri ◽  
M. Rocco ◽  
E. Paganini ◽  
F. A. Bassi ◽  
M. De Spirito ◽  
...  
Keyword(s):  
Light Scattering ◽  
Fibrin Gels ◽  
Kinetics Of ◽  
Kinetics Of Gelation

Investigation of the kinetics of gelation for TMS gel containing KDP

1995 ◽  
Author(s):  
Krystyna R. Krasinska ◽  
Jan Karniewicz
Keyword(s):  
Kinetics Of ◽  
Kinetics Of Gelation
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