The Acid Hydrolysis of Egg Albumin. II. Molecular Weight Distribution of Peptides

1948 ◽  
Vol 70 (6) ◽  
pp. 2132-2135 ◽  
Author(s):  
Henry B. Bull ◽  
J. Wilfrid Hahn
Keyword(s):  
Molecular Weight ◽  
Acid Hydrolysis ◽  
Molecular Weight Distribution ◽  
Weight Distribution ◽  
Egg Albumin ◽  
Hydrolysis Of

FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products

2017 ◽  
Vol 9 (29) ◽  
pp. 4247-4254 ◽  
Author(s):  
Sileshi Gizachew Wubshet ◽  
Ingrid Måge ◽  
Ulrike Böcker ◽  
Diana Lindberg ◽  
Svein Halvor Knutsen ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Molecular Weight Distribution ◽  
Weight Distribution ◽  
Food Processing ◽  
Protein Hydrolysis ◽  
Multivariate Approach ◽  
Hydrolysis Of ◽  
By Products ◽  
Rapid Tool

An FTIR-based multivariate approach is developed for monitoring molecular weight distribution during enzymatic protein hydrolysis of byproducts.

scholarly journals Enzymatic hydrolysis of lupin protein isolates—Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes

2019 ◽  
Vol 7 (8) ◽  
pp. 2747-2759 ◽  
Author(s):  
Katharina Schlegel ◽  
Katharina Sontheimer ◽  
Andrea Hickisch ◽  
Ali Abas Wani ◽  
Peter Eisner ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Enzymatic Hydrolysis ◽  
Molecular Weight Distribution ◽  
Weight Distribution ◽  
Sensory Attributes ◽  
Protein Isolates ◽  
Lupin Protein ◽  
Hydrolysis Of
Sign in / Sign up

Export Citation Format

Share Document