Acid hydrolysis of the polysaccharide gum from acacia podalyriaefolia A. Cunn.: Molecular-weight distribution studies

1970 ◽  
Vol 15 (1) ◽  
pp. 11-19 ◽  
Author(s):  
S.C. Churms ◽  
A.M. Stephen
Keyword(s):  
Molecular Weight ◽  
Acid Hydrolysis ◽  
Molecular Weight Distribution ◽  
Weight Distribution ◽  
Distribution Studies ◽  
Hydrolysis Of

FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products

2017 ◽  
Vol 9 (29) ◽  
pp. 4247-4254 ◽  
Author(s):  
Sileshi Gizachew Wubshet ◽  
Ingrid Måge ◽  
Ulrike Böcker ◽  
Diana Lindberg ◽  
Svein Halvor Knutsen ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Molecular Weight Distribution ◽  
Weight Distribution ◽  
Food Processing ◽  
Protein Hydrolysis ◽  
Multivariate Approach ◽  
Hydrolysis Of ◽  
By Products ◽  
Rapid Tool

An FTIR-based multivariate approach is developed for monitoring molecular weight distribution during enzymatic protein hydrolysis of byproducts.

scholarly journals Molecular Weight Distribution Studies on Heparin

1977 ◽  
Author(s):  
Grant H. Barlow
Keyword(s):  
Molecular Weight ◽  
Molecular Weight Distribution ◽  
Weight Distribution ◽  
Gel Filtration ◽  
Equilibrium Analysis ◽  
Resolving Power ◽  
Sedimentation Equilibrium ◽  
Distribution Data ◽  
Molecular Weights ◽  
Distribution Studies

The determination of molecular weight distribution using the sedimentation equilibrium analysis developed for polymers by T. Scholte (J. Polymer Sei, 6, 111, 1968) has been adapted for heparin analysis. Pork mucosal heparin separated into molecular weight subfractions by gel filtration on Ultrogel AcA44 (L.K.B.) was used to test the validity and resolving power of the method. Results indicate that the method is able to differentiate molecular weight distribution satisfactorily. Comparisons have been made of molecular weight distribution of samples from different species, organs and manufacturers. Average molecular weights for most samples center around 15,000 Dal tons, but samples show considerable variation in their distribution data. Results suggest that variations between manufacturers is more pronounced than the specie and organ difference indicating the importance of the purification procedure.

scholarly journals Enzymatic hydrolysis of lupin protein isolates—Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes

2019 ◽  
Vol 7 (8) ◽  
pp. 2747-2759 ◽  
Author(s):  
Katharina Schlegel ◽  
Katharina Sontheimer ◽  
Andrea Hickisch ◽  
Ali Abas Wani ◽  
Peter Eisner ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Enzymatic Hydrolysis ◽  
Molecular Weight Distribution ◽  
Weight Distribution ◽  
Sensory Attributes ◽  
Protein Isolates ◽  
Lupin Protein ◽  
Hydrolysis Of
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