X-ray fluorescence and atomic absorption spectrophotometry measurements of manganese, iron, copper, and zinc in selected foods
1988 ◽
Vol 36
(6)
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pp. 1211-1216
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2019 ◽
Vol 2
(1)
◽
pp. 24-29
1983 ◽
Vol 6
(S2)
◽
pp. 91-92
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1986 ◽
Vol 5
(2)
◽
pp. 117-127
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1987 ◽
Vol 35
(1)
◽
pp. 94-106
◽
1989 ◽
Vol 16
(S4)
◽
pp. 498-503
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1976 ◽
Vol 72
(3)
◽
pp. 405-407
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