Prolamin Aggregation, Gluten Viscoelasticity, and Mixing Properties of Transgenic Wheat Lines Expressing 1Ax and 1Dx High Molecular Weight Glutenin Subunit Transgenes

2001 ◽  
Vol 49 (1) ◽  
pp. 395-401 ◽  
Author(s):  
Yves Popineau ◽  
Gilbert Deshayes ◽  
Jacques Lefebvre ◽  
Roger Fido ◽  
Arthur S. Tatham ◽  
...  
Keyword(s):  
Molecular Weight ◽  
High Molecular Weight ◽  
Transgenic Wheat ◽  
Glutenin Subunit ◽  
Mixing Properties ◽  
Wheat Lines

Evaluation of baking properties and gluten protein composition of field grown transgenic wheat lines expressing high molecular weight glutenin gene 1Ax1

2001 ◽  
Vol 158 (4) ◽  
pp. 521-528 ◽  
Author(s):  
Indra K. Vasil ◽  
Scott Bean ◽  
Jianmin Zhao ◽  
Patrick McCluskey ◽  
George Lookhart ◽  
...  
Keyword(s):  
Molecular Weight ◽  
High Molecular Weight ◽  
Protein Composition ◽  
Transgenic Wheat ◽  
Gluten Protein ◽  
Wheat Lines

A cysteine in the repetitive domain of a high-molecular-weight glutenin subunit interferes with the mixing properties of wheat dough

Amino Acids ◽  
2012 ◽  
Vol 44 (3) ◽  
pp. 1061-1071 ◽  
Author(s):  
Xin Gao ◽  
Qisen Zhang ◽  
Marcus P. Newberry ◽  
Ken J. Chalmers ◽  
Diane E. Mather
Keyword(s):  
Molecular Weight ◽  
High Molecular Weight ◽  
Glutenin Subunit ◽  
Repetitive Domain ◽  
Mixing Properties ◽  
Wheat Dough

Metabolic profiling of transgenic wheat over-expressing the high-molecular-weight Dx5 glutenin subunit

Metabolomics ◽  
2008 ◽  
Vol 5 (2) ◽  
pp. 239-252 ◽  
Author(s):  
Boryana S. Stamova ◽  
Ute Roessner ◽  
Suganthi Suren ◽  
Debbie Laudencia-Chingcuanco ◽  
Antony Bacic ◽  
...  
Keyword(s):  
Molecular Weight ◽  
High Molecular Weight ◽  
Metabolic Profiling ◽  
Transgenic Wheat ◽  
Glutenin Subunit

Genetic Diversity of High-Molecular-Weight Glutenin Subunit Composition in Chinese Wheat Landraces

2013 ◽  
Vol 38 (7) ◽  
pp. 1205-1211
Author(s):  
Xin XU ◽  
Xiao-Jun LI ◽  
Ling-Li ZHANG ◽  
Xiu-Quan LI ◽  
Xin-Ming YANG ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Molecular Weight ◽  
High Molecular Weight ◽  
Glutenin Subunit ◽  
Subunit Composition ◽  
Wheat Landraces ◽  
Chinese Wheat
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