Enhancing Volatile Phenol Concentrations in Wine by Expressing Various Phenolic Acid Decarboxylase Genes inSaccharomyces cerevisiae
2003 ◽
Vol 51
(17)
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pp. 4909-4915
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2015 ◽
Vol 78
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pp. 231-237
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2020 ◽
Vol 8
(39)
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pp. 14732-14742
Keyword(s):
2012 ◽
Vol 97
(4)
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pp. 1501-1511
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Keyword(s):
2015 ◽
Vol 180
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pp. 59-65
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Keyword(s):
2020 ◽
Vol 130
(4)
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pp. 352-359
Keyword(s):
2012 ◽
Vol 117
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pp. 274-285
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