Real-Time Flavor Release from French Fries Using Atmospheric Pressure Chemical Ionization−Mass Spectrometry

2005 ◽  
Vol 53 (16) ◽  
pp. 6438-6442 ◽  
Author(s):  
Wil A. M. van Loon ◽  
Jozef P. H. Linssen ◽  
Alexandra E. M. Boelrijk ◽  
Maurits J. M. Burgering ◽  
Alphons G. J. Voragen
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