Influence of Ingredients on the Self-Diffusion of Aroma Compounds in a Model Fruit Preparation: An Nuclear Magnetic Resonance−Diffusion-Ordered Spectroscopy Investigation
2006 ◽
Vol 54
(3)
◽
pp. 665-671
◽
Keyword(s):
The Self
◽
1988 ◽
Vol 84
(9)
◽
pp. 3129
◽
1973 ◽
Vol 34
(C9)
◽
pp. C9-21-C9-24
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Keyword(s):
1999 ◽
Vol 14
(1-3)
◽
pp. 59-68
◽
1992 ◽
Vol 88
(23)
◽
pp. 3505-3509
◽
Keyword(s):
1978 ◽
Vol 26
(5)
◽
pp. 283-287
◽
Keyword(s):
1963 ◽
Vol 67
(3)
◽
pp. 336-340
◽
Keyword(s):