Structure and in Vitro Digestibility of Normal Corn Starch: Effect of Acid Treatment, Autoclaving, and β-Amylolysis

2010 ◽  
Vol 58 (17) ◽  
pp. 9753-9758 ◽  
Author(s):  
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Srinivas Janaswamy ◽  
Yuan Yao
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Monica Meraz ◽  
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Lactic Acid ◽  
Acid Treatment ◽  
Corn Starch ◽  
In Vitro Digestibility

A two-stage modification method using 1,4-α-glucan branching enzyme lowers the in vitro digestibility of corn starch

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Author(s):  
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Shuangdi Chen ◽  
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Zhengbiao Gu ◽  
Li Cheng ◽  
...  
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Corn Starch ◽  
In Vitro Digestibility ◽  
Branching Enzyme ◽  
Two Stage ◽  
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scholarly journals Alginate and corn starch mixed gels: Effect of gelatinization and amylose content on the properties and in vitro digestibility

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Vol 132 ◽  
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Author(s):  
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Flávia Souza Almeida ◽  
Ana Carla Kawazoe Sato ◽  
Gustavo Cesar Dacanal ◽  
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Corn Starch ◽  
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Air Oxidation of Corn Starch: Effect of Heating Temperature on Physicochemical Properties and in Vitro Digestibility

2021 ◽  
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L.A. Bello‐Perez ◽  
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Keyword(s):  
Physicochemical Properties ◽  
Corn Starch ◽  
Heating Temperature ◽  
In Vitro Digestibility ◽  
Air Oxidation

In structure and in - vitro digestibility of waxy corn starch debranched by pullulanase

2017 ◽  
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pp. 104-110 ◽  
Author(s):  
Wei Liu ◽  
Yan Hong ◽  
Zhengbiao Gu ◽  
Li Cheng ◽  
Zhaofeng Li ◽  
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Keyword(s):  
Corn Starch ◽  
In Vitro Digestibility ◽  
Waxy Corn Starch ◽  
Waxy Corn
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