Investigation of the Volatile Composition of Pinotage Wines Fermented with Different Malolactic Starter Cultures Using Comprehensive Two-Dimensional Gas Chromatography Coupled to Time-of-Flight Mass Spectrometry (GC×GC-TOF-MS)
2011 ◽
Vol 59
(24)
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pp. 12732-12744
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2010 ◽
pp. 205-211
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2020 ◽
Keyword(s):
2013 ◽
Vol 61
(22)
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pp. 5226-5235
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2021 ◽
Vol 21
(4)
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pp. 2383-2406
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2019 ◽
Vol 13
(2)
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pp. 88-98
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2017 ◽
pp. 137-137
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