Effect of processing methods on the volatile components of
Ethmalosa fimbriata
using a two‐dimensional gas chromatography‐time‐of‐flight mass spectrometry (GC × GC‐TOF‐MS) technique
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2010 ◽
pp. 205-211
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2015 ◽
Vol 38
(7)
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pp. 1248-1253
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Keyword(s):
2013 ◽
Vol 1313
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pp. 245-252
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2020 ◽
2013 ◽
Vol 61
(22)
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pp. 5226-5235
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