Low-Quality Vegetable Oils as Feedstock for Biodiesel Production Using K-Pumice as Solid Catalyst. Tolerance of Water and Free Fatty Acids Contents

2012 ◽  
Vol 60 (32) ◽  
pp. 7928-7933 ◽  
Author(s):  
L. Díaz ◽  
M. E. Borges
2007 ◽  
Vol 20 (6) ◽  
pp. 523-528 ◽  
Author(s):  
Cibele Cristina Osawa ◽  
Lireny Aparecida Guaraldo Gonçalves ◽  
Sidnei Ragazzi

2012 ◽  
Vol 37 ◽  
pp. 335-341 ◽  
Author(s):  
V. Sathya Selva Bala ◽  
K.V. Thiruvengadaravi ◽  
P. Senthil Kumar ◽  
M.P. Premkumar ◽  
Vaidyanathan Vinoth kumar ◽  
...  

Processes ◽  
2020 ◽  
Vol 8 (4) ◽  
pp. 410 ◽  
Author(s):  
Maria Enrica Di Pietro ◽  
Alberto Mannu ◽  
Andrea Mele

The identification and quantification of free fatty acids (FFA) in edible and non-edible vegetable oils, including waste cooking oils, is a crucial index to assess their quality and drives their use in different application fields. NMR spectroscopy represents an alternative tool to conventional methods for the determination of FFA content, providing us with interesting advantages. Here the approaches reported in the literature based on 1H, 13C and 31P NMR are illustrated and compared, highlighting the pros and cons of the suggested strategies.


2013 ◽  
Vol 3 (4) ◽  
pp. 361-369 ◽  
Author(s):  
Purabi Mazumdar ◽  
Swaroopa Rani Dasari ◽  
Venu Babu Borugadda ◽  
Garima Srivasatava ◽  
L. Sahoo ◽  
...  

2009 ◽  
Vol 44 (4) ◽  
pp. 401-405 ◽  
Author(s):  
Alberta N.A. Aryee ◽  
Frederik R. van de Voort ◽  
Benjamin K. Simpson

2005 ◽  
Vol 28 (6) ◽  
pp. 601-605 ◽  
Author(s):  
Shashikant Vilas Ghadge ◽  
Hifjur Raheman

2008 ◽  
Vol 131 (1-4) ◽  
pp. 238-243 ◽  
Author(s):  
Young-Moo Park ◽  
Dae-Won Lee ◽  
Deog-Keun Kim ◽  
Jin-Suck Lee ◽  
Kwan-Young Lee

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