Raman Spectroscopic Characterization of Structural Changes in Heated Whey Protein Isolate upon Soluble Complex Formation with Pectin at Near Neutral pH
2012 ◽
Vol 60
(48)
◽
pp. 12029-12035
◽
Keyword(s):
2006 ◽
Vol 71
(2)
◽
pp. C86-C90
◽
2021 ◽
Vol 53
(6)
◽
pp. 28-38
Keyword(s):
Keyword(s):
2010 ◽
Vol 24
(8)
◽
pp. 709-718
◽
2020 ◽
Vol 7
(3)
◽
2011 ◽
Vol 25
(5)
◽
pp. 1098-1104
◽
Keyword(s):