Optimization of Orange Oil Nanoemulsion Formation by Isothermal Low-Energy Methods: Influence of the Oil Phase, Surfactant, and Temperature
2014 ◽
Vol 62
(10)
◽
pp. 2306-2312
◽
2019 ◽
Vol 13
(4)
◽
pp. 2501-2509
◽
2018 ◽
pp. 221-236
◽
2015 ◽
Vol 211
◽
pp. 134-143
◽
Keyword(s):
Keyword(s):