Development of Low-Energy Methods for Preparing Food Nano-emulsions
2018 ◽
pp. 221-236
◽
2014 ◽
Vol 62
(10)
◽
pp. 2306-2312
◽
2015 ◽
Vol 211
◽
pp. 134-143
◽
Keyword(s):
Keyword(s):
2016 ◽
Vol 168
◽
pp. 119-128
◽
Keyword(s):