Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid
1979 ◽
Vol 27
(6)
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pp. 1256-1262
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Keyword(s):
1980 ◽
Vol 45
(4)
◽
pp. 1099-1108
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Keyword(s):
2011 ◽
Vol 20
(No. 1)
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pp. 7-14
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2014 ◽
Vol 707
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pp. 149-153
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2012 ◽
Vol 554-556
◽
pp. 1327-1331
2001 ◽
Vol 41
(1-3)
◽
pp. 143-155
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1998 ◽
Vol 3
(1)
◽
pp. 35-39
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Keyword(s):