Cowpea proteins. 1. Use of response surface methodology in predicting cowpea (Vigna unguiculata) protein extractability

S. Sefa-Dedeh; D. Stanley

doi:10.1021/jf60226a063

Cowpea proteins. 1. Use of response surface methodology in predicting cowpea (Vigna unguiculata) protein extractability

Journal of Agricultural and Food Chemistry ◽

10.1021/jf60226a063 ◽

1979 ◽

Vol 27 (6) ◽

pp. 1238-1243 ◽

Cited By ~ 16

Author(s):

S. Sefa-Dedeh ◽

D. Stanley

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Vigna Unguiculata ◽

Protein Extractability ◽

Cowpea Proteins

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RESPONSE SURFACE METHODOLOGY FOR STUDYING THE QUALITY CHARACTERISTICS OF COWPEA (VIGNA UNGUICULATA)-BASED TEMPEH

Journal of Food Process Engineering ◽

10.1111/j.1745-4530.2008.00292.x ◽

2009 ◽

Cited By ~ 2

Author(s):

GEORGE AMPONSAH ANNOR ◽

ESTHER SAKYI-DAWSON ◽

FIRIBU K. SAALIA ◽

SAMUEL SEFA-DEDEH ◽

EMMANUEL OHENE AFOAKWA ◽

...

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Vigna Unguiculata ◽

Quality Characteristics

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Response surface methodology for optimizing the pre-processing conditions during canning of a newly developed and promising cowpea (Vigna unguiculata) variety

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2005.01.037 ◽

2006 ◽

Vol 73 (4) ◽

pp. 346-357 ◽

Cited By ~ 7

Author(s):

Emmanuel Ohene Afoakwa ◽

Samuel Errie Yenyi ◽

Esther Sakyi-Dawson

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Vigna Unguiculata ◽

Processing Conditions

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Optimization of Copper (II) Removal by Response Surface Methodology Using Root Nodule Endophytic Bacteria Isolated from Vigna unguiculata

Water Air & Soil Pollution ◽

10.1007/s11270-016-2964-2 ◽

2016 ◽

Vol 227 (8) ◽

Cited By ~ 6

Author(s):

R. Manohari ◽

K. N. Yogalakshmi

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Vigna Unguiculata ◽

Endophytic Bacteria ◽

Root Nodule

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Application of response surface methodology for studying the influence of soaking, blanching and sodium hexametaphosphate salt concentration on some biochemical and physical characteristics of cowpeas ( Vigna unguiculata ) during canning

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2005.07.032 ◽

2006 ◽

Vol 77 (3) ◽

pp. 713-724 ◽

Cited By ~ 10

Author(s):

Emmanuel Ohene Afoakwa ◽

Samuel Errie Yenyi

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Vigna Unguiculata ◽

Salt Concentration ◽

Physical Characteristics ◽

Sodium Hexametaphosphate

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Design and Optimization of Oxytetracycline Determination using Vigna unguiculata subsp. sesquipedalis Extract as Green Reagent by Response Surface Methodology

2019 8th International Conference on Modeling Simulation and Applied Optimization (ICMSAO) ◽

10.1109/icmsao.2019.8880278 ◽

2019 ◽

Author(s):

Kanyarak Prasertboonyai ◽

Chayut Bunterngchit

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Vigna Unguiculata ◽

Design And Optimization

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The use of Response Surface Methodology in Predicting Sesame (Sesamum indicum L.) Protein Extractability with Water and the Analysis of the Protein Extracted for it Amino Acid Profile

Biotechnology(Faisalabad) ◽

10.3923/biotech.2007.447.455 ◽

2007 ◽

Vol 6 (4) ◽

pp. 447-455 ◽

Cited By ~ 6

Author(s):

Philip John Kanu ◽

Hui Ming Zhou ◽

Jestina Baby Kanu ◽

Ke-Xue Zhu ◽

Ke-Rui Zhu ◽

...

Keyword(s):

Response Surface Methodology ◽

Amino Acid ◽

Response Surface ◽

Amino Acid Profile ◽

Sesamum Indicum ◽

L Protein ◽

Protein Extractability

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OPTIMASI SUHU DAN LAMA FERMENTASI TEPUNG KACANG NAGARA (Vigna Unguiculata ssp. Cylindrica) MENGGUNAKAN Lactobacillus plantarum DENGAN RESPONSE SURFACE METHODOLOGY (RSM)

Jurnal Teknologi Industri Pertanian ◽

10.24961/j.tek.ind.pert.2018.28.3.332 ◽

2018 ◽

Vol 28 (3) ◽

pp. 332-342

Author(s):

Susi Susi ◽

◽

Condro Wibowo ◽

Alia Rahmi ◽

Umar Dani Anshory ◽

...

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Lactobacillus Plantarum ◽

Vigna Unguiculata

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Use of response surface methodology in predicting cowpea (vigna unguiculata) emulsifying and foaming capacities

Nigerian Food Journal ◽

10.4314/nifoj.v27i2.47476 ◽

2009 ◽

Vol 27 (2) ◽

Author(s):

EA Udensi ◽

JC Okaka

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Vigna Unguiculata

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Response surface methodology for optimisation of protein concentratepreparation from cowpea [Vigna unguiculata (L.) Walp]

Food Chemistry ◽

10.1016/j.foodchem.2008.02.040 ◽

2008 ◽

Vol 110 (3) ◽

pp. 735-741 ◽

Cited By ~ 35

Author(s):

Martin Alain Mune Mune ◽

Samuel René Minka ◽

Israël Lape Mbome

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Vigna Unguiculata

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Alternatives to Difference Scores: Polynomial Regression and Response Surface Methodology

PsycEXTRA Dataset ◽

10.1037/e576892011-020 ◽

2003 ◽

Cited By ~ 19

Author(s):

Jeffrey R. Edwards

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Polynomial Regression ◽

Difference Scores

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