OPTIMASI SUHU DAN LAMA FERMENTASI TEPUNG KACANG NAGARA (Vigna Unguiculata ssp. Cylindrica) MENGGUNAKAN Lactobacillus plantarum DENGAN RESPONSE SURFACE METHODOLOGY (RSM)
2018 ◽
Vol 28
(3)
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pp. 332-342
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2015 ◽
Vol 52
(9)
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pp. 6010-6016
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2006 ◽
Vol 73
(4)
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pp. 346-357
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2011 ◽
Vol 51
(3)
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pp. 519-526
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2004 ◽
Vol 95
(2)
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pp. 157-168
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1979 ◽
Vol 27
(6)
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pp. 1238-1243
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