Proteomic Analysis by Two-Dimensional Gel Electrophoresis and Starch Characterization of Triticum turgidum L. var. durum Cultivars for Pasta Making
2008 ◽
Vol 56
(18)
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pp. 8619-8628
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Characterization of germinated barley endoproteolytic enzymes by two-dimensional gel electrophoresis
1995 ◽
Vol 21
(2)
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pp. 145-153
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1981 ◽
Vol 24
(2)
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pp. 165-179
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2002 ◽
Vol 2
(2)
◽
pp. 206-211
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2015 ◽
Vol 20
(3)
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pp. 403-409
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