Event-Specific Detection of Stacked Genetically Modified Maize Bt11 × GA21 by UP-M-PCR and Real-Time PCR

2009 ◽  
Vol 57 (2) ◽  
pp. 395-402 ◽  
Author(s):  
Wentao Xu ◽  
Yanfang Yuan ◽  
Yunbo Luo ◽  
Weibin Bai ◽  
Chunjiao Zhang ◽  
...  
2016 ◽  
Vol 10 (6) ◽  
pp. 1727-1735
Author(s):  
Feiwu Li ◽  
Likun Long ◽  
Wei Yan ◽  
Congcong Li ◽  
Junfeng Xu ◽  
...  

2007 ◽  
Vol 73 (24) ◽  
pp. 8012-8017 ◽  
Author(s):  
S. Wiedemann ◽  
P. Gürtler ◽  
C. Albrecht

ABSTRACT Rumen-cannulated cows (n = 4) were fed successively silage made from either conventional or genetically modified (GM) maize. Results revealed no effects of GM maize on the dynamics of six ruminal bacterial strains (investigated by real-time PCR) compared to the conventional maize silage.


2010 ◽  
Vol 3 (4) ◽  
pp. 304-312 ◽  
Author(s):  
Silvia Folloni ◽  
Gianni Bellocchi ◽  
Adelina Prospero ◽  
Maddalena Querci ◽  
William Moens ◽  
...  

2020 ◽  
Vol 9 (2) ◽  
pp. 1
Author(s):  
Eleni Spanea ◽  
Theofania Tsironi ◽  
Efstathia Tsakali ◽  
Anthimia Batrinou ◽  
Valentina Stefanou ◽  
...  

The objective of the study was to determine qualitatively by validated Real Time PCR method the occurrence of genetically modified maize and soybean in commercial food products from the Greek market. 70 independent samples were collected, including products from different categories (i.e. cereal based, biscuits and snacks) which declared either corn or soybean on the labelling. The result of the study indicated that 37.1% of maize and soy products (n=70) displayed in the Greek market have detectable levels of genetically modified maize or soy. These products were identified by specific primers and included common GMΟ detection primers for 35S and NOS terminator. Adequate repeatability and reproducibility was demonstrated for the applied Real Time PCR method, as evaluated by intra- and inter-laboratory tests.


2013 ◽  
Vol 7 (1) ◽  
pp. 224-233 ◽  
Author(s):  
Maher Chaouachi ◽  
Mohamed Salem Zellama ◽  
Nesrine Nabi ◽  
Ahmed Ben Hafsa ◽  
Khaled Saïd

Food Control ◽  
2010 ◽  
Vol 21 (11) ◽  
pp. 1536-1544 ◽  
Author(s):  
Jasbeer Kaur ◽  
Son Radu ◽  
Farinazleen Mohamad Ghazali ◽  
Cheah Yoke Kqueen

2009 ◽  
Vol 50 (3) ◽  
pp. 117-125 ◽  
Author(s):  
Taichi OGUCHI ◽  
Mari ONISHI ◽  
Yasutaka MINEGISHI ◽  
Yasunori KUROSAWA ◽  
Masaki KASAHARA ◽  
...  

2012 ◽  
Vol 37 (11) ◽  
pp. 2117-2121
Author(s):  
Lei YUAN ◽  
Hong-Wei SUN ◽  
Fan LI ◽  
Ning LI ◽  
Lei ZHAO ◽  
...  

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