Characterization of Aroma Compounds in Chinese Rice Wine Qu by Solvent-Assisted Flavor Evaporation and Headspace Solid-Phase Microextraction

Xinliang Mo; Yan Xu; Wenlai Fan

doi:10.1021/jf903631w

Characterization of Aroma Compounds in Chinese Rice Wine Qu by Solvent-Assisted Flavor Evaporation and Headspace Solid-Phase Microextraction

Journal of Agricultural and Food Chemistry ◽

10.1021/jf903631w ◽

2010 ◽

Vol 58 (4) ◽

pp. 2462-2469 ◽

Cited By ~ 94

Author(s):

Xinliang Mo ◽

Yan Xu ◽

Wenlai Fan

Keyword(s):

Solid Phase Microextraction ◽

Solid Phase ◽

Aroma Compounds ◽

Rice Wine ◽

Chinese Rice Wine ◽

Headspace Solid Phase Microextraction

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Characterization of Aroma Compounds in Apple Cider Using Solvent-Assisted Flavor Evaporation and Headspace Solid-Phase Microextraction

Journal of Agricultural and Food Chemistry ◽

10.1021/jf0631732 ◽

2007 ◽

Vol 55 (8) ◽

pp. 3051-3057 ◽

Cited By ~ 93

Author(s):

Yan Xu ◽

Wenlai Fan ◽

Michael C. Qian

Keyword(s):

Solid Phase Microextraction ◽

Solid Phase ◽

Aroma Compounds ◽

Headspace Solid Phase Microextraction ◽

Apple Cider

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Characterization of the Key Aroma Compounds in Proso Millet Wine Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry

Molecules ◽

10.3390/molecules23020462 ◽

2018 ◽

Vol 23 (2) ◽

pp. 462 ◽

Cited By ~ 8

Author(s):

Jingke Liu ◽

Wei Zhao ◽

Shaohui Li ◽

Aixia Zhang ◽

Yuzong Zhang ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Aroma Compounds ◽

Gas Chromatography Mass Spectrometry ◽

Headspace Solid Phase Microextraction ◽

Proso Millet ◽

Chromatography Mass Spectrometry

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Characterization of aniseed-flavoured spirit drinks by headspace solid-phase microextraction gas chromatography–mass spectrometry and chemometrics

Talanta ◽

10.1016/j.talanta.2006.11.008 ◽

2007 ◽

Vol 72 (2) ◽

pp. 506-511 ◽

Cited By ~ 29

Author(s):

J JURADO ◽

O BALLESTEROS ◽

A ALCAZAR ◽

F PABLOS ◽

M MARTIN ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Gas Chromatography Mass Spectrometry ◽

Headspace Solid Phase Microextraction ◽

Chromatography Mass Spectrometry

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The characterization of flavored hookahs aroma profile and in response to heating as analyzed via headspace solid-phase microextraction (SPME) and chemometrics

Scientific Reports ◽

10.1038/s41598-018-35368-6 ◽

2018 ◽

Vol 8 (1) ◽

Cited By ~ 8

Author(s):

Mohamed A. Farag ◽

Moamen M. Elmassry ◽

Sherweit H. El-Ahmady

Keyword(s):

Solid Phase Microextraction ◽

Solid Phase ◽

Aroma Profile ◽

Headspace Solid Phase Microextraction

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Characterization of the volatile profile of thistle honey using headspace solid-phase microextraction and gas chromatography–mass spectrometry

Food Chemistry ◽

10.1016/j.foodchem.2011.05.070 ◽

2011 ◽

Vol 129 (3) ◽

pp. 1030-1036 ◽

Cited By ~ 25

Author(s):

F. Bianchi ◽

A. Mangia ◽

M. Mattarozzi ◽

M. Musci

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Gas Chromatography Mass Spectrometry ◽

Volatile Profile ◽

Headspace Solid Phase Microextraction ◽

Chromatography Mass Spectrometry

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Headspace solid-phase microextraction-gas chromatography–mass spectrometry characterization of propolis volatile compounds

Journal of Pharmaceutical and Biomedical Analysis ◽

10.1016/j.jpba.2013.05.045 ◽

2013 ◽

Vol 84 ◽

pp. 103-111 ◽

Cited By ~ 31

Author(s):

Federica Pellati ◽

Francesco Pio Prencipe ◽

Stefania Benvenuti

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Gas Chromatography Mass Spectrometry ◽

Headspace Solid Phase Microextraction ◽

Chromatography Mass Spectrometry

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Characterization of Novel Varietal Floral Hop Aromas by Headspace Solid Phase Microextraction and Gas Chromatography–Mass Spectrometry/Olfactometry

Journal of Agricultural and Food Chemistry ◽

10.1021/jf304421d ◽

2012 ◽

Vol 60 (50) ◽

pp. 12270-12281 ◽

Cited By ~ 30

Author(s):

Filip Van Opstaele ◽

Brecht De Causmaecker ◽

Guido Aerts ◽

Luc De Cooman

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Gas Chromatography Mass Spectrometry ◽

Headspace Solid Phase Microextraction ◽

Chromatography Mass Spectrometry

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Chemical-Sensory Characterization of Dairy Manure Odor Using Headspace Solid-Phase Microextraction and Multidimensional Gas Chromatography Mass Spectrometry-Olfactometry

Journal of the Air & Waste Management Association ◽

10.3155/1047-3289.58.9.1187 ◽

2008 ◽

Vol 58 (9) ◽

pp. 1187-1197 ◽

Cited By ~ 25

Author(s):

Yael Laor ◽

Jacek A. Koziel ◽

Lingshuang Cai ◽

Uzi Ravid

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Dairy Manure ◽

Gas Chromatography Mass Spectrometry ◽

Headspace Solid Phase Microextraction ◽

Multidimensional Gas Chromatography ◽

Chromatography Mass Spectrometry

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Identification of the Different Aroma Compounds between Conventional and Freeze Dried Wuyi Rock Tea (Dangui) using Headspace Solid Phase Microextraction

Food Science and Technology Research ◽

10.3136/fstr.19.805 ◽

2013 ◽

Vol 19 (5) ◽

pp. 805-811 ◽

Cited By ~ 4

Author(s):

Chun-hua MA ◽

Connieal TAN ◽

Wei-lin LI ◽

Liang-bi CHEN ◽

Yi-ru WANG ◽

...

Keyword(s):

Solid Phase Microextraction ◽

Solid Phase ◽

Aroma Compounds ◽

Headspace Solid Phase Microextraction ◽

Freeze Dried

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Optimization of a headspace solid-phase microextraction method for the gas chromatography-mass spectrometry analysis aroma compounds of Litsea mollis Hemsl. immature fruit

Food Science and Technology ◽

10.1590/fst.20319 ◽

2020 ◽

Vol 40 (4) ◽

pp. 786-793

Author(s):

Yi-Ni YANG ◽

Miao LIANG ◽

Yan YANG ◽

Fu-Ping ZHENG ◽

Xing-Ping WANG ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Aroma Compounds ◽

Mass Spectrometry Analysis ◽

Gas Chromatography Mass Spectrometry ◽

Headspace Solid Phase Microextraction ◽

Immature Fruit ◽

Spectrometry Analysis

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