Determining Ten Synthetic Pyrethroids in Lettuce and Ground Meat by Using Ion-Trap Mass Spectrometry and Electron-Capture Gas Chromatography
1997 ◽
Vol 45
(1)
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pp. 180-184
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Keyword(s):
Ion Trap
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2008 ◽
Vol 22
(5)
◽
pp. 647-656
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2009 ◽
Vol 157
(2)
◽
pp. 417-422
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2002 ◽
Vol 23
(11)
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pp. 1647-1650
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