Determining Ten Synthetic Pyrethroids in Lettuce and Ground Meat by Using Ion-Trap Mass Spectrometry and Electron-Capture Gas Chromatography

1997 ◽  
Vol 45 (1) ◽  
pp. 180-184 ◽  
Author(s):  
Robert J. Argauer ◽  
Konstantin I. Eller ◽  
Richard M. Pfeil ◽  
Richard T. Brown

2011 ◽  
Vol 46 (4) ◽  
pp. 341-349 ◽  
Author(s):  
Patrizia Stefanelli ◽  
Danilo Attard Barbini ◽  
Silvana Girolimetti ◽  
Angela Santilio ◽  
Roberto Dommarco


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