Effect of Various Compounds on Virgin Olive Oil Stability Measured by Rancimat

1999 ◽  
Vol 47 (10) ◽  
pp. 4150-4155 ◽  
Author(s):  
Ramón Aparicio ◽  
Laura Roda ◽  
Miguel A. Albi ◽  
Francisca Gutiérrez
Keyword(s):  
Olive Oil ◽  
Virgin Olive Oil ◽  
Oil Stability

Evaluation of extra virgin olive oil stability by artificial neural network

2015 ◽  
Vol 179 ◽  
pp. 35-43 ◽  
Author(s):  
Simone Faria Silva ◽  
Carlos Alberto Rodrigues Anjos ◽  
Rodrigo Nunes Cavalcanti ◽  
Renata Maria dos Santos Celeghini
Keyword(s):  
Neural Network ◽  
Artificial Neural Network ◽  
Olive Oil ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil ◽  
Oil Stability ◽  
Artificial Neural

Virgin olive oil stability study by mesh cell-FTIR spectroscopy

Talanta ◽  
2017 ◽  
Vol 167 ◽  
pp. 453-461 ◽  
Author(s):  
Noelia Tena ◽  
Ramón Aparicio ◽  
Diego L. García-González
Keyword(s):  
Olive Oil ◽  
Ftir Spectroscopy ◽  
Virgin Olive Oil ◽  
Stability Study ◽  
Oil Stability ◽  
Mesh Cell

scholarly journals DSC evaluation of extra virgin olive oil stability under accelerated oxidative test: effect of fatty acid composition and phenol contents

2012 ◽  
Vol 61 (6) ◽  
pp. 303-309 ◽  
Author(s):  
Lorenzo Cerretani ◽  
Alessandra Bendini ◽  
Massimiliano Rinaldi ◽  
Maria Paciulli ◽  
Stefano Vecchio ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Olive Oil ◽  
Acid Composition ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil ◽  
Oil Stability

Effect of filtration on virgin olive oil stability during storage

2006 ◽  
Vol 108 (2) ◽  
pp. 134-142 ◽  
Author(s):  
Giuseppe Fregapane ◽  
Vera Lavelli ◽  
Sonia León ◽  
Jasenka Kapuralin ◽  
M. Desamparados Salvador
Keyword(s):  
Olive Oil ◽  
Virgin Olive Oil ◽  
Oil Stability

A preliminary approach to predictive modelling of extra virgin olive oil stability

2005 ◽  
Vol 85 (9) ◽  
pp. 1492-1498 ◽  
Author(s):  
Bruno Zanoni ◽  
Mario Bertuccioli ◽  
Pierangela Rovellini ◽  
Federico Marotta ◽  
Alissa Mattei
Keyword(s):  
Olive Oil ◽  
Virgin Olive Oil ◽  
Predictive Modelling ◽  
Extra Virgin Olive Oil ◽  
Oil Stability

A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality

2021 ◽  
Author(s):  
Hicham Zaroual ◽  
El Mestafa El Hadrami ◽  
Romdhane Karoui
Keyword(s):  
Fluorescence Spectroscopy ◽  
Olive Oil ◽  
Virgin Olive Oil ◽  
Front Face ◽  
Virgin Olive Oils ◽  
Olive Oils ◽  
Preliminary Study

This study examines the feasibility of using front face fluorescence spectroscopy (FFFS) to authenticate 41 virgin olive oil (VOO) samples collected from 5 regions in Morocco during 2 consecutive crop seasons.

Inflammatory process and virgin olive oil phenols: modulation of platelet aggregation and metalloprotease-9 expression in monocytes

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
M Dell'Agli ◽  
R Fagnani ◽  
G Galli ◽  
O Maschi ◽  
E de Fabiani ◽  
...  
Keyword(s):  
Platelet Aggregation ◽  
Olive Oil ◽  
Inflammatory Process ◽  
Virgin Olive Oil

Neuroprotection of Dietary Virgin Olive Oil on Brain Lipidomics During Stroke

2013 ◽  
Vol 10 (3) ◽  
pp. 231-237 ◽  
Author(s):  
Zahra Rabiei ◽  
Mohammad Bigdeli ◽  
Bahram Rasoulian
Keyword(s):  
Olive Oil ◽  
Virgin Olive Oil
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