Quantitative Determination of Polycyclic Aromatic Hydrocarbons in Barbecued Meat Sausages by Gas Chromatography Coupled to Mass Spectrometry

2000 ◽  
Vol 48 (4) ◽  
pp. 1160-1166 ◽  
Author(s):  
Pascal Mottier ◽  
Véronique Parisod ◽  
Robert J. Turesky
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Polycyclic Aromatic Hydrocarbons ◽  
Quantitative Determination ◽  
Aromatic Hydrocarbons ◽  
Polycyclic Aromatic

A traceless clean-up method coupled with gas chromatography and mass spectrometry for analyzing polycyclic aromatic hydrocarbons in complex plant leaf matrices

The Analyst ◽  
2020 ◽  
Vol 145 (9) ◽  
pp. 3266-3273
Author(s):  
Xiangzi Jin ◽  
Han Yeong Kaw ◽  
Huijie Li ◽  
Zhao Wang ◽  
Jinhua Zhao ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Solid Phase ◽  
Phase Extraction ◽  
Plant Leaves ◽  
Gas Purge ◽  
Polycyclic Aromatic

This study developed a traceless clean-up method by combining solid phase extraction (SPE) with gas purge–microsyringe extraction (GP–MSE) to purify sample extracts for the determination of polycyclic aromatic hydrocarbons (PAHs) in plant leaves.

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